Croatia vs Europe: Locust beans (carobs) — Yield

Croatia
898.6 kg/ha
in 2017
Europe
2,000 kg/ha
in 2024
Croatia rank
12th
Europe rank
8th

Locust beans (carobs) — Yield over time

  • Croatia
  • Europe
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Europe currently reports 2,000 kg/ha against 898.6 kg/ha in Croatia, a difference of 1,101 kg/ha.

That makes Europe's figure about 2.2 times Croatia's.

Across all 24 years both countries report, Europe has been ahead every year.

Croatia ranks 12th and Europe ranks 8th of 14 countries.

Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia Europe Difference Ahead
1990s 853.05 kg/ha 2,570 kg/ha 1,717 kg/ha Europe
2000s 824.1 kg/ha 2,756 kg/ha 1,932 kg/ha Europe
2010s 894.42 kg/ha 3,425 kg/ha 2,530 kg/ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher locust beans (carobs) — yield, Croatia or Europe?
Europe, at 2,000 kg/ha against 898.6 kg/ha in Croatia as of 2024.
What is the difference in locust beans (carobs) — yield between Croatia and Europe?
1,101 kg/ha, with Europe ahead.
How many years of comparable data are there for Croatia and Europe?
24 years are reported by both, from 1994 to 2017.
How do Croatia and Europe rank globally for locust beans (carobs) — yield?
Croatia ranks 12th and Europe ranks 8th of 14 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Locust beans (carobs) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Europe: Locust beans (carobs) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/locust-beans-carobs-yield/croatia/europe/

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About this data

Indicator
Locust beans (carobs) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 1,302 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.