Locust beans (carobs) — Production in Europe

Europe: Locust beans (carobs) — Production was 200 t in 2024. ◆ Volatile

Latest (2024)
200 t
Change on year
up 1.2%
Rank
11th
of 12 groups
All-time high
562,255 t
in 1961
All-time low
192.42 t
in 2020
Years of data
64
1961–2024

Locust beans (carobs) — Production in Europe, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for locust beans (carobs) — production in Europe is 200 t, measured in 2024.

Compared with earlier readings it is up 1.2% on the previous year and down 99.8% over ten years.

Over the whole period, locust beans (carobs) — production in Europe peaked at 562,255 t in 1961 and was at its lowest, 192.42 t, in 2020.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 490,350 t 415,940 t 562,255 t 9
1970s 362,776 t 282,147 t 446,624 t 10
1980s 264,215 t 223,777 t 307,333 t 10
1990s 98,026 t 66,404 t 116,789 t 10
2000s 80,071 t 58,651 t 101,550 t 10
2010s 68,508 t 193.97 t 111,424 t 10
2020s 196.17 t 192.42 t 200 t 5

Countries ranked near Europe

  1. 8 Algeria 3,445 t compare
  2. 9 Spain 1,233 t compare
  3. 10 Tunisia 810.24 t compare
  4. 11 Croatia 461.13 t compare
  5. 12 Israel 411.12 t compare
  6. 13 Mexico 299.44 t compare
  7. 14 Ukraine 200 t compare

See the full ranking of 28 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is locust beans (carobs) — production in Europe?
Locust beans (carobs) — production in Europe was 200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest locust beans (carobs) — production recorded in Europe?
The highest recorded value was 562,255 t in 1961.
What is the lowest locust beans (carobs) — production recorded in Europe?
The lowest recorded value was 192.42 t in 2020.
How does Europe rank for locust beans (carobs) — production?
Europe ranks 11th out of 12 groups with data for 2024.
Is locust beans (carobs) — production rising or falling in Europe?
Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Locust beans (carobs) — Production. Statizoid updates them automatically from the source API.

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Locust beans (carobs) — Production in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/locust-beans-carobs-production/europe/

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About this data

Indicator
Locust beans (carobs) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
28 places, 1,544 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.