Locust beans (carobs) — Area harvested in Malta
Malta: Locust beans (carobs) — Area harvested was 0 ha in 1992. ▼ Falling
Locust beans (carobs) — Area harvested in Malta, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Malta recorded 0 ha for locust beans (carobs) — area harvested in 1992. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, locust beans (carobs) — area harvested in Malta peaked at 206 ha in 1975 and was at its lowest, 0 ha, in 1991.
The long-run direction has been consistently falling across the 32 years of available data.
Locust beans (carobs) — Area harvested in Malta, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 200 ha | — |
| 1962 | 180 ha | -10.0% |
| 1963 | 190 ha | +5.6% |
| 1964 | 195 ha | +2.6% |
| 1965 | 202 ha | +3.6% |
| 1966 | 202 ha | +0.0% |
| 1967 | 161 ha | -20.3% |
| 1968 | 202 ha | +25.5% |
| 1969 | 161 ha | -20.3% |
| 1970 | 194 ha | +20.5% |
| 1971 | 176 ha | -9.3% |
| 1972 | 178 ha | +1.1% |
| 1973 | 138 ha | -22.5% |
| 1974 | 185 ha | +34.1% |
| 1975 | 206 ha | +11.4% |
| 1976 | 171 ha | -17.0% |
| 1977 | 154 ha | -9.9% |
| 1978 | 164 ha | +6.5% |
| 1979 | 153 ha | -6.7% |
| 1980 | 136 ha | -11.1% |
| 1981 | 117 ha | -14.0% |
| 1982 | 116 ha | -0.9% |
| 1983 | 104 ha | -10.3% |
| 1984 | 104 ha | +0.0% |
| 1985 | 100 ha | -3.8% |
| 1986 | 90 ha | -10.0% |
| 1987 | 85 ha | -5.6% |
| 1988 | 80 ha | -5.9% |
| 1989 | 75 ha | -6.2% |
| 1990 | 1 ha | -98.7% |
| 1991 | 0 ha | -100.0% |
| 1992 | 0 ha | — |
Malta compared with similar countries
- Malta's 0 ha is below the median for high income countries, which is 1,692 ha. (8 countries reporting)
- Malta's 0 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 413 ha. (7 countries reporting)
Biggest year-on-year movements
Years where Locust beans (carobs) — Area harvested in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -100.0% | 1 ha | 0 ha |
| 1990 | -98.7% | 75 ha | 1 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 188.11 ha | 161 ha | 202 ha | 9 |
| 1970s | 171.9 ha | 138 ha | 206 ha | 10 |
| 1980s | 100.7 ha | 75 ha | 136 ha | 10 |
| 1990s | 0.3333 ha | 0 ha | 1 ha | 3 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is locust beans (carobs) — area harvested in Malta?
- Locust beans (carobs) — area harvested in Malta was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest locust beans (carobs) — area harvested recorded in Malta?
- The highest recorded value was 206 ha in 1975.
- What is the lowest locust beans (carobs) — area harvested recorded in Malta?
- The lowest recorded value was 0 ha in 1991.
- How does Malta rank for locust beans (carobs) — area harvested?
- Malta ranks 14th out of 15 countries with data for 1992.
- Is locust beans (carobs) — area harvested rising or falling in Malta?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Locust beans (carobs) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.