Livestock production index in OECD members

OECD members: Livestock production index was 100 2014-2016 = 100 in 2020. ◆ Volatile

Latest (2020)
100 2014-2016 = 100
Change on year
unchanged
Rank
1st
of 45 groups
All-time high
100 2014-2016 = 100
in 2000
All-time low
5.99 2014-2016 = 100
in 1961
Years of data
60
1961–2020

Livestock production index in OECD members, 1961–2020

020406080100196119902020

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

OECD members recorded 100 2014-2016 = 100 for livestock production index in 2020. That is the highest value across all 60 years on record.

The figure is unchanged over ten years.

Over the whole period, livestock production index in OECD members peaked at 100 2014-2016 = 100 in 2000 and was at its lowest, 5.99 2014-2016 = 100, in 1961.

That places OECD members 1st out of 45 groups with data for 2020, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Livestock production index in OECD members, year by year

Annual values for Livestock production index (2014-2016 = 100) in OECD members, 1961 to 2020.
Year 2014-2016 = 100 Change
1961 5.99 2014-2016 = 100
1962 6.11 2014-2016 = 100 +2.0%
1963 6.22 2014-2016 = 100 +1.7%
1964 6.39 2014-2016 = 100 +2.8%
1965 6.48 2014-2016 = 100 +1.4%
1966 6.63 2014-2016 = 100 +2.3%
1967 6.81 2014-2016 = 100 +2.6%
1968 6.95 2014-2016 = 100 +2.2%
1969 7.04 2014-2016 = 100 +1.3%
1970 7.22 2014-2016 = 100 +2.5%
1971 7.34 2014-2016 = 100 +1.6%
1972 7.44 2014-2016 = 100 +1.3%
1973 7.39 2014-2016 = 100 -0.6%
1974 7.7 2014-2016 = 100 +4.2%
1975 7.84 2014-2016 = 100 +1.7%
1976 8.1 2014-2016 = 100 +3.4%
1977 8.18 2014-2016 = 100 +1.0%
1978 8.29 2014-2016 = 100 +1.4%
1979 8.36 2014-2016 = 100 +0.8%
1980 8.53 2014-2016 = 100 +2.1%
1981 8.59 2014-2016 = 100 +0.7%
1982 8.64 2014-2016 = 100 +0.5%
1983 8.83 2014-2016 = 100 +2.2%
1984 8.91 2014-2016 = 100 +1.0%
1985 9.02 2014-2016 = 100 +1.2%
1986 9.17 2014-2016 = 100 +1.6%
1987 9.18 2014-2016 = 100 +0.2%
1988 9.24 2014-2016 = 100 +0.6%
1989 9.19 2014-2016 = 100 -0.5%
1990 9.35 2014-2016 = 100 +1.7%
1991 9.17 2014-2016 = 100 -2.0%
1992 9.3 2014-2016 = 100 +1.5%
1993 9.41 2014-2016 = 100 +1.2%
1994 9.49 2014-2016 = 100 +0.8%
1995 9.61 2014-2016 = 100 +1.3%
1996 9.72 2014-2016 = 100 +1.1%
1997 9.84 2014-2016 = 100 +1.2%
1998 10.02 2014-2016 = 100 +1.9%
1999 10.13 2014-2016 = 100 +1.1%
2000 100 2014-2016 = 100 +886.7%
2001 100 2014-2016 = 100 +0.0%
2002 100 2014-2016 = 100 +0.0%
2003 100 2014-2016 = 100 +0.0%
2004 100 2014-2016 = 100 +0.0%
2005 100 2014-2016 = 100 +0.0%
2006 100 2014-2016 = 100 +0.0%
2007 100 2014-2016 = 100 +0.0%
2008 100 2014-2016 = 100 +0.0%
2009 100 2014-2016 = 100 +0.0%
2010 100 2014-2016 = 100 +0.0%
2011 100 2014-2016 = 100 +0.0%
2012 100 2014-2016 = 100 +0.0%
2013 100 2014-2016 = 100 +0.0%
2014 100 2014-2016 = 100 +0.0%
2015 100 2014-2016 = 100 +0.0%
2016 100 2014-2016 = 100 +0.0%
2017 100 2014-2016 = 100 +0.0%
2018 100 2014-2016 = 100 +0.0%
2019 100 2014-2016 = 100 +0.0%
2020 100 2014-2016 = 100 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.52 2014-2016 = 100 5.99 2014-2016 = 100 7.04 2014-2016 = 100 9
1970s 7.79 2014-2016 = 100 7.22 2014-2016 = 100 8.36 2014-2016 = 100 10
1980s 8.93 2014-2016 = 100 8.53 2014-2016 = 100 9.24 2014-2016 = 100 10
1990s 9.6 2014-2016 = 100 9.17 2014-2016 = 100 10.13 2014-2016 = 100 10
2000s 100 2014-2016 = 100 100 2014-2016 = 100 100 2014-2016 = 100 10
2010s 100 2014-2016 = 100 100 2014-2016 = 100 100 2014-2016 = 100 10
2020s 100 2014-2016 = 100 100 2014-2016 = 100 100 2014-2016 = 100 1

Countries ranked near OECD members

  1. 1 Malawi 190.08 2014-2016 = 100 compare
  2. 2 Indonesia 189.99 2014-2016 = 100 compare
  3. 3 Seychelles 189.71 2014-2016 = 100 compare
  4. 4 Oman 186.57 2014-2016 = 100 compare

See the full ranking of 241 places →

More agriculture & rural data for OECD members

All data for OECD members →

Frequently asked questions

What is livestock production index in OECD members?
Livestock production index in OECD members was 100 2014-2016 = 100 in 2020, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest livestock production index recorded in OECD members?
The highest recorded value was 100 2014-2016 = 100 in 2000.
What is the lowest livestock production index recorded in OECD members?
The lowest recorded value was 5.99 2014-2016 = 100 in 1961.
How does OECD members rank for livestock production index?
OECD members ranks 1st out of 45 groups with data for 2020.
Is livestock production index rising or falling in OECD members?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this OECD members data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Livestock production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Livestock production index in OECD members. Statizoid, drawing on FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/livestock-production-index-2014-2016-100/oecd-members/

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About this data

Indicator
Livestock production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
241 places, 13,670 data points, 1961–2022
Last refreshed

Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.