Livestock production index in Botswana
Botswana: Livestock production index was 90.32 2014-2016 = 100 in 2022. β² Rising
Livestock production index in Botswana, 1961β2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, livestock production index in Botswana stood at 90.32 2014-2016 = 100.
That represents a change of down 0.2% on the previous year and down 32.8% over ten years.
Over the whole period, livestock production index in Botswana peaked at 134.5 2014-2016 = 100 in 2012 and was at its lowest, 28.76 2014-2016 = 100, in 1961.
Botswana ranks 174th of 195 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.59 2014-2016 = 100 | 28.76 2014-2016 = 100 | 50.49 2014-2016 = 100 | 9 |
| 1970s | 59.89 2014-2016 = 100 | 51.98 2014-2016 = 100 | 71.43 2014-2016 = 100 | 10 |
| 1980s | 66.54 2014-2016 = 100 | 50.74 2014-2016 = 100 | 75.7 2014-2016 = 100 | 10 |
| 1990s | 102.34 2014-2016 = 100 | 73.11 2014-2016 = 100 | 120.26 2014-2016 = 100 | 10 |
| 2000s | 105.57 2014-2016 = 100 | 92.75 2014-2016 = 100 | 120.42 2014-2016 = 100 | 10 |
| 2010s | 108.46 2014-2016 = 100 | 81.98 2014-2016 = 100 | 134.5 2014-2016 = 100 | 10 |
| 2020s | 88.15 2014-2016 = 100 | 83.64 2014-2016 = 100 | 90.5 2014-2016 = 100 | 3 |
Countries ranked near Botswana
- 171 Lithuania 91.24 2014-2016 = 100 compare
- 172 Trinidad and Tobago 90.87 2014-2016 = 100 compare
- 173 Philippines 90.42 2014-2016 = 100 compare
- 175 Nauru 89.43 2014-2016 = 100 compare
- 176 Puerto Rico 89.28 2014-2016 = 100 compare
- 177 Bulgaria 89.23 2014-2016 = 100 compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is livestock production index in Botswana?
- Livestock production index in Botswana was 90.32 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest livestock production index recorded in Botswana?
- The highest recorded value was 134.5 2014-2016 = 100 in 2012.
- What is the lowest livestock production index recorded in Botswana?
- The lowest recorded value was 28.76 2014-2016 = 100 in 1961.
- How does Botswana rank for livestock production index?
- Botswana ranks 174th out of 195 countries with data for 2022.
- Is livestock production index rising or falling in Botswana?
- Over the last ten years it is down 32.8%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Livestock production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.