Linseed — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Linseed — Area harvested was 129,097 ha in 2024. ▼ Falling
Linseed — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 129,097 ha for linseed — area harvested in 2024.
That represents a change of down 3.0% on the previous year and up 21.0% over ten years.
Over the whole period, linseed — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 285,585 ha in 2005 and was at its lowest, 87,156 ha, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 11th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Linseed — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 164,254 ha | — |
| 1962 | 167,528 ha | +2.0% |
| 1963 | 170,043 ha | +1.5% |
| 1964 | 173,340 ha | +1.9% |
| 1965 | 176,840 ha | +2.0% |
| 1966 | 177,840 ha | +0.6% |
| 1967 | 181,040 ha | +1.8% |
| 1968 | 183,740 ha | +1.5% |
| 1969 | 187,640 ha | +2.1% |
| 1970 | 191,040 ha | +1.8% |
| 1971 | 195,040 ha | +2.1% |
| 1972 | 199,940 ha | +2.5% |
| 1973 | 201,040 ha | +0.6% |
| 1974 | 130,040 ha | -35.3% |
| 1975 | 165,150 ha | +27.0% |
| 1976 | 126,250 ha | -23.6% |
| 1977 | 111,050 ha | -12.0% |
| 1978 | 112,550 ha | +1.4% |
| 1979 | 113,670 ha | +1.0% |
| 1980 | 125,110 ha | +10.1% |
| 1981 | 128,550 ha | +2.7% |
| 1982 | 144,750 ha | +12.6% |
| 1983 | 167,610 ha | +15.8% |
| 1984 | 165,910 ha | -1.0% |
| 1985 | 182,770 ha | +10.2% |
| 1986 | 164,880 ha | -9.8% |
| 1987 | 157,000 ha | -4.8% |
| 1988 | 140,240 ha | -10.7% |
| 1989 | 127,640 ha | -9.0% |
| 1990 | 140,810 ha | +10.3% |
| 1991 | 138,700 ha | -1.5% |
| 1992 | 138,466 ha | -0.2% |
| 1993 | 144,157 ha | +4.1% |
| 1994 | 151,791 ha | +5.3% |
| 1995 | 172,034 ha | +13.3% |
| 1996 | 229,866 ha | +33.6% |
| 1997 | 183,553 ha | -20.1% |
| 1998 | 139,199 ha | -24.2% |
| 1999 | 128,706 ha | -7.5% |
| 2000 | 105,899 ha | -17.7% |
| 2001 | 162,812 ha | +53.7% |
| 2002 | 130,758 ha | -19.7% |
| 2003 | 176,611 ha | +35.1% |
| 2004 | 173,733 ha | -1.6% |
| 2005 | 285,585 ha | +64.4% |
| 2006 | 235,574 ha | -17.5% |
| 2007 | 193,528 ha | -17.8% |
| 2008 | 170,124 ha | -12.1% |
| 2009 | 157,834 ha | -7.2% |
| 2010 | 87,156 ha | -44.8% |
| 2011 | 131,670 ha | +51.1% |
| 2012 | 138,939 ha | +5.5% |
| 2013 | 118,627 ha | -14.6% |
| 2014 | 106,692 ha | -10.1% |
| 2015 | 110,789 ha | +3.8% |
| 2016 | 99,908 ha | -9.8% |
| 2017 | 127,487 ha | +27.6% |
| 2018 | 137,681 ha | +8.0% |
| 2019 | 124,239 ha | -9.8% |
| 2020 | 125,380 ha | +0.9% |
| 2021 | 127,725 ha | +1.9% |
| 2022 | 98,014 ha | -23.3% |
| 2023 | 133,146 ha | +35.8% |
| 2024 | 129,097 ha | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 175,807 ha | 164,254 ha | 187,640 ha | 9 |
| 1970s | 154,577 ha | 111,050 ha | 201,040 ha | 10 |
| 1980s | 150,446 ha | 125,110 ha | 182,770 ha | 10 |
| 1990s | 156,728 ha | 128,706 ha | 229,866 ha | 10 |
| 2000s | 179,246 ha | 105,899 ha | 285,585 ha | 10 |
| 2010s | 118,319 ha | 87,156 ha | 138,939 ha | 10 |
| 2020s | 122,672 ha | 98,014 ha | 133,146 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is linseed — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Linseed — area harvested in Low Income Food Deficit Countries (LIFDCs) was 129,097 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest linseed — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 285,585 ha in 2005.
- What is the lowest linseed — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 87,156 ha in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for linseed — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 23 groups with data for 2024.
- Is linseed — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Linseed — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.