Lettuce and chicory — Yield in United States of America
United States of America: Lettuce and chicory — Yield was 36,063 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United States of America recorded 36,063 kg/ha for lettuce and chicory — yield in 2024.
That represents a change of up 1.5% on the previous year and up 2.0% over ten years.
Over the whole period, lettuce and chicory — yield in United States of America peaked at 38,719 kg/ha in 2011 and was at its lowest, 19,562 kg/ha, in 1961.
That places United States of America 1st out of 28 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,562 kg/ha | — |
| 1962 | 21,257 kg/ha | +8.7% |
| 1963 | 20,470 kg/ha | -3.7% |
| 1964 | 20,635 kg/ha | +0.8% |
| 1965 | 21,320 kg/ha | +3.3% |
| 1966 | 21,457 kg/ha | +0.6% |
| 1967 | 21,777 kg/ha | +1.5% |
| 1968 | 22,456 kg/ha | +3.1% |
| 1969 | 22,005 kg/ha | -2.0% |
| 1970 | 22,222 kg/ha | +1.0% |
| 1971 | 24,495 kg/ha | +10.2% |
| 1972 | 24,769 kg/ha | +1.1% |
| 1973 | 25,180 kg/ha | +1.7% |
| 1974 | 25,248 kg/ha | +0.3% |
| 1975 | 26,286 kg/ha | +4.1% |
| 1976 | 27,863 kg/ha | +6.0% |
| 1977 | 29,006 kg/ha | +4.1% |
| 1978 | 28,256 kg/ha | -2.6% |
| 1979 | 27,951 kg/ha | -1.1% |
| 1980 | 29,999 kg/ha | +7.3% |
| 1981 | 31,371 kg/ha | +4.6% |
| 1982 | 32,658 kg/ha | +4.1% |
| 1983 | 31,468 kg/ha | -3.6% |
| 1984 | 33,614 kg/ha | +6.8% |
| 1985 | 30,971 kg/ha | -7.9% |
| 1986 | 30,899 kg/ha | -0.2% |
| 1987 | 33,826 kg/ha | +9.5% |
| 1988 | 32,959 kg/ha | -2.6% |
| 1989 | 34,665 kg/ha | +5.2% |
| 1990 | 35,470 kg/ha | +2.3% |
| 1991 | 35,706 kg/ha | +0.7% |
| 1992 | 34,372 kg/ha | -3.7% |
| 1993 | 33,620 kg/ha | -2.2% |
| 1994 | 33,487 kg/ha | -0.4% |
| 1995 | 33,252 kg/ha | -0.7% |
| 1996 | 30,533 kg/ha | -8.2% |
| 1997 | 37,186 kg/ha | +21.8% |
| 1998 | 33,410 kg/ha | -10.2% |
| 1999 | 37,076 kg/ha | +11.0% |
| 2000 | 38,536 kg/ha | +3.9% |
| 2001 | 37,132 kg/ha | -3.6% |
| 2002 | 37,820 kg/ha | +1.9% |
| 2003 | 36,672 kg/ha | -3.0% |
| 2004 | 37,744 kg/ha | +2.9% |
| 2005 | 37,614 kg/ha | -0.3% |
| 2006 | 35,713 kg/ha | -5.1% |
| 2007 | 36,057 kg/ha | +1.0% |
| 2008 | 35,631 kg/ha | -1.2% |
| 2009 | 36,348 kg/ha | +2.0% |
| 2010 | 38,648 kg/ha | +6.3% |
| 2011 | 38,719 kg/ha | +0.2% |
| 2012 | 36,459 kg/ha | -5.8% |
| 2013 | 34,395 kg/ha | -5.7% |
| 2014 | 35,352 kg/ha | +2.8% |
| 2015 | 35,922 kg/ha | +1.6% |
| 2016 | 36,532 kg/ha | +1.7% |
| 2017 | 34,243 kg/ha | -6.3% |
| 2018 | 31,601 kg/ha | -7.7% |
| 2019 | 35,138 kg/ha | +11.2% |
| 2020 | 36,224 kg/ha | +3.1% |
| 2021 | 32,114 kg/ha | -11.3% |
| 2022 | 32,412 kg/ha | +0.9% |
| 2023 | 35,524 kg/ha | +9.6% |
| 2024 | 36,063 kg/ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,216 kg/ha | 19,562 kg/ha | 22,456 kg/ha | 9 |
| 1970s | 26,128 kg/ha | 22,222 kg/ha | 29,006 kg/ha | 10 |
| 1980s | 32,243 kg/ha | 29,999 kg/ha | 34,665 kg/ha | 10 |
| 1990s | 34,411 kg/ha | 30,533 kg/ha | 37,186 kg/ha | 10 |
| 2000s | 36,927 kg/ha | 35,631 kg/ha | 38,536 kg/ha | 10 |
| 2010s | 35,701 kg/ha | 31,601 kg/ha | 38,719 kg/ha | 10 |
| 2020s | 34,468 kg/ha | 32,114 kg/ha | 36,224 kg/ha | 5 |
Countries ranked near United States of America
- 1 Democratic Republic of the Congo 41,662 kg/ha compare
- 1 Puerto Rico 105,478 kg/ha compare
- 2 Bahrain 50,000 kg/ha compare
- 3 Kuwait 49,316 kg/ha compare
- 4 Belgium-Luxembourg 47,542 kg/ha compare
- 4 Türkiye 27,734 kg/ha compare
More agriculture & rural data for United States of America
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — yield in United States of America?
- Lettuce and chicory — yield in United States of America was 36,063 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in United States of America?
- The highest recorded value was 38,719 kg/ha in 2011.
- What is the lowest lettuce and chicory — yield recorded in United States of America?
- The lowest recorded value was 19,562 kg/ha in 1961.
- How does United States of America rank for lettuce and chicory — yield?
- United States of America ranks 1st out of 28 groups with data for 2024.
- Is lettuce and chicory — yield rising or falling in United States of America?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.