Lettuce and chicory — Yield in Eastern Asia
Eastern Asia: Lettuce and chicory — Yield was 23,290 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Asia recorded 23,290 kg/ha for lettuce and chicory — yield in 2024.
The figure is down 0.5% on the previous year and down 1.4% over ten years.
Over the whole period, lettuce and chicory — yield in Eastern Asia peaked at 26,875 kg/ha in 1992 and was at its lowest, 14,823 kg/ha, in 1961.
Eastern Asia ranks 11th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,823 kg/ha | — |
| 1962 | 15,919 kg/ha | +7.4% |
| 1963 | 16,563 kg/ha | +4.0% |
| 1964 | 16,638 kg/ha | +0.5% |
| 1965 | 17,465 kg/ha | +5.0% |
| 1966 | 17,807 kg/ha | +2.0% |
| 1967 | 17,973 kg/ha | +0.9% |
| 1968 | 19,092 kg/ha | +6.2% |
| 1969 | 20,461 kg/ha | +7.2% |
| 1970 | 20,866 kg/ha | +2.0% |
| 1971 | 21,020 kg/ha | +0.7% |
| 1972 | 20,319 kg/ha | -3.3% |
| 1973 | 21,097 kg/ha | +3.8% |
| 1974 | 21,148 kg/ha | +0.2% |
| 1975 | 21,145 kg/ha | -0.0% |
| 1976 | 21,072 kg/ha | -0.3% |
| 1977 | 21,231 kg/ha | +0.8% |
| 1978 | 19,557 kg/ha | -7.9% |
| 1979 | 20,803 kg/ha | +6.4% |
| 1980 | 20,208 kg/ha | -2.9% |
| 1981 | 21,474 kg/ha | +6.3% |
| 1982 | 21,374 kg/ha | -0.5% |
| 1983 | 21,186 kg/ha | -0.9% |
| 1984 | 21,831 kg/ha | +3.0% |
| 1985 | 21,684 kg/ha | -0.7% |
| 1986 | 22,336 kg/ha | +3.0% |
| 1987 | 23,137 kg/ha | +3.6% |
| 1988 | 22,695 kg/ha | -1.9% |
| 1989 | 22,690 kg/ha | -0.0% |
| 1990 | 23,505 kg/ha | +3.6% |
| 1991 | 23,592 kg/ha | +0.4% |
| 1992 | 26,875 kg/ha | +13.9% |
| 1993 | 24,400 kg/ha | -9.2% |
| 1994 | 24,396 kg/ha | -0.0% |
| 1995 | 24,736 kg/ha | +1.4% |
| 1996 | 25,502 kg/ha | +3.1% |
| 1997 | 22,756 kg/ha | -10.8% |
| 1998 | 21,888 kg/ha | -3.8% |
| 1999 | 21,073 kg/ha | -3.7% |
| 2000 | 22,214 kg/ha | +5.4% |
| 2001 | 22,006 kg/ha | -0.9% |
| 2002 | 22,716 kg/ha | +3.2% |
| 2003 | 23,910 kg/ha | +5.3% |
| 2004 | 21,215 kg/ha | -11.3% |
| 2005 | 22,417 kg/ha | +5.7% |
| 2006 | 22,311 kg/ha | -0.5% |
| 2007 | 22,635 kg/ha | +1.5% |
| 2008 | 23,119 kg/ha | +2.1% |
| 2009 | 23,520 kg/ha | +1.7% |
| 2010 | 23,217 kg/ha | -1.3% |
| 2011 | 23,657 kg/ha | +1.9% |
| 2012 | 24,455 kg/ha | +3.4% |
| 2013 | 23,827 kg/ha | -2.6% |
| 2014 | 23,610 kg/ha | -0.9% |
| 2015 | 23,805 kg/ha | +0.8% |
| 2016 | 23,749 kg/ha | -0.2% |
| 2017 | 23,731 kg/ha | -0.1% |
| 2018 | 23,817 kg/ha | +0.4% |
| 2019 | 23,793 kg/ha | -0.1% |
| 2020 | 23,762 kg/ha | -0.1% |
| 2021 | 22,947 kg/ha | -3.4% |
| 2022 | 23,509 kg/ha | +2.4% |
| 2023 | 23,409 kg/ha | -0.4% |
| 2024 | 23,290 kg/ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,416 kg/ha | 14,823 kg/ha | 20,461 kg/ha | 9 |
| 1970s | 20,826 kg/ha | 19,557 kg/ha | 21,231 kg/ha | 10 |
| 1980s | 21,862 kg/ha | 20,208 kg/ha | 23,137 kg/ha | 10 |
| 1990s | 23,872 kg/ha | 21,073 kg/ha | 26,875 kg/ha | 10 |
| 2000s | 22,606 kg/ha | 21,215 kg/ha | 23,910 kg/ha | 10 |
| 2010s | 23,766 kg/ha | 23,217 kg/ha | 24,455 kg/ha | 10 |
| 2020s | 23,383 kg/ha | 22,947 kg/ha | 23,762 kg/ha | 5 |
Countries ranked near Eastern Asia
- 8 Germany 31,494 kg/ha compare
- 9 Sao Tome and Principe 29,892 kg/ha compare
- 9 Polynesia 13,534 kg/ha compare
- 10 Austria 29,788 kg/ha compare
- 11 Ireland 27,909 kg/ha compare
- 11 Micronesia 7,236 kg/ha compare
- 12 Bolivia (Plurinational State of) 6,508 kg/ha compare
- 12 Netherlands (Kingdom of the) 27,879 kg/ha compare
- 13 Spain 27,820 kg/ha compare
- 14 Japan 27,742 kg/ha compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Eastern Asia?
- Lettuce and chicory — yield in Eastern Asia was 23,290 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Eastern Asia?
- The highest recorded value was 26,875 kg/ha in 1992.
- What is the lowest lettuce and chicory — yield recorded in Eastern Asia?
- The lowest recorded value was 14,823 kg/ha in 1961.
- How does Eastern Asia rank for lettuce and chicory — yield?
- Eastern Asia ranks 11th out of 28 groups with data for 2024.
- Is lettuce and chicory — yield rising or falling in Eastern Asia?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.