Lettuce and chicory — Yield in Bosnia and Herzegovina

Bosnia and Herzegovina: Lettuce and chicory — Yield was 7,401 kg/ha in 2024. ▼ Falling

Latest (2024)
7,401 kg/ha
Change on year
down 11.3%
World rank
89th
of 107 countries
All-time high
9,750 kg/ha
in 2007
All-time low
5,617 kg/ha
in 2019
Years of data
18
2007–2024

Lettuce and chicory — Yield in Bosnia and Herzegovina, 2007–2024

02.0k4.0k6.0k8.0k10.0k2007201520242007: 9.8k kg/ha2008: 9.3k kg/ha2009: 9.5k kg/ha2010: 9.5k kg/ha2011: 9.3k kg/ha2012: 8.9k kg/ha2013: 7.9k kg/ha2014: 7.4k kg/ha2015: 7.2k kg/ha2016: 7.0k kg/ha2017: 6.2k kg/ha2018: 8.3k kg/ha2019: 5.6k kg/ha2020: 6.0k kg/ha2021: 7.4k kg/ha2022: 8.2k kg/ha2023: 8.3k kg/ha2024: 7.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lettuce and chicory — yield in Bosnia and Herzegovina is 7,401 kg/ha, measured in 2024.

Compared with earlier readings it is down 11.3% on the previous year and down 0.1% over ten years.

Over the whole period, lettuce and chicory — yield in Bosnia and Herzegovina peaked at 9,750 kg/ha in 2007 and was at its lowest, 5,617 kg/ha, in 2019.

Bosnia and Herzegovina ranks 89th of 107 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 18 years of available data.

Lettuce and chicory — Yield in Bosnia and Herzegovina, year by year

Annual values for Lettuce and chicory — Yield in Bosnia and Herzegovina, 2007 to 2024.
Year kg/ha Change
2007 9,750 kg/ha
2008 9,294 kg/ha -4.7%
2009 9,524 kg/ha +2.5%
2010 9,471 kg/ha -0.6%
2011 9,329 kg/ha -1.5%
2012 8,926 kg/ha -4.3%
2013 7,878 kg/ha -11.7%
2014 7,405 kg/ha -6.0%
2015 7,191 kg/ha -2.9%
2016 6,964 kg/ha -3.2%
2017 6,171 kg/ha -11.4%
2018 8,337 kg/ha +35.1%
2019 5,617 kg/ha -32.6%
2020 6,012 kg/ha +7.0%
2021 7,424 kg/ha +23.5%
2022 8,200 kg/ha +10.5%
2023 8,341 kg/ha +1.7%
2024 7,401 kg/ha -11.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 9,523 kg/ha 9,294 kg/ha 9,750 kg/ha 3
2010s 7,729 kg/ha 5,617 kg/ha 9,471 kg/ha 10
2020s 7,476 kg/ha 6,012 kg/ha 8,341 kg/ha 5

Countries ranked near Bosnia and Herzegovina

  1. 86 Iraq 7,973 kg/ha compare
  2. 87 Philippines 7,935 kg/ha compare
  3. 88 Grenada 7,682 kg/ha compare
  4. 90 Ecuador 7,346 kg/ha compare
  5. 91 Naoero 7,236 kg/ha compare
  6. 92 Zimbabwe 6,326 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is lettuce and chicory — yield in Bosnia and Herzegovina?
Lettuce and chicory — yield in Bosnia and Herzegovina was 7,401 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Bosnia and Herzegovina?
The highest recorded value was 9,750 kg/ha in 2007.
What is the lowest lettuce and chicory — yield recorded in Bosnia and Herzegovina?
The lowest recorded value was 5,617 kg/ha in 2019.
How does Bosnia and Herzegovina rank for lettuce and chicory — yield?
Bosnia and Herzegovina ranks 89th out of 107 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 0.1%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Yield in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-yield/bosnia-and-herzegovina/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.