Lettuce and chicory — Production in Réunion

Réunion: Lettuce and chicory — Production was 4,185 t in 2006. ◆ Volatile

Latest (2006)
4,185 t
Change on year
down 11.8%
World rank
32nd
of 32 countries
All-time high
5,781 t
in 1992
All-time low
0 t
in 1961
Years of data
46
1961–2006

Lettuce and chicory — Production in Réunion, 1961–2006

02.0k4.0k6.0k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lettuce and chicory — production in Réunion is 4,185 t, measured in 2006.

The figure is down 11.8% on the previous year and up 10.7% over ten years.

Over the whole period, lettuce and chicory — production in Réunion peaked at 5,781 t in 1992 and was at its lowest, 0 t, in 1961.

That places Réunion 32nd out of 32 countries with data for 2006, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1,618 t 0 t 4,753 t 10
1990s 4,342 t 3,400 t 5,781 t 10
2000s 3,628 t 2,205 t 4,828 t 7

Countries ranked near Réunion

  1. 29 Mali 69,830 t compare
  2. 30 Peru 67,341 t compare
  3. 31 Poland 64,300 t compare
  4. 32 Portugal 57,100 t compare
  5. 33 Switzerland 53,218 t compare
  6. 34 Greece 46,770 t compare
  7. 35 Austria 43,490 t compare

See the full ranking of 148 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is lettuce and chicory — production in Réunion?
Lettuce and chicory — production in Réunion was 4,185 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Réunion?
The highest recorded value was 5,781 t in 1992.
What is the lowest lettuce and chicory — production recorded in Réunion?
The lowest recorded value was 0 t in 1961.
How does Réunion rank for lettuce and chicory — production?
Réunion ranks 32nd out of 32 countries with data for 2006.
Is lettuce and chicory — production rising or falling in Réunion?
Over the last ten years it is up 10.7%. The long-run trend across the full record is volatile.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Production in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/reunion-2/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.