Lettuce and chicory — Production in Mauritius
Mauritius: Lettuce and chicory — Production was 6,333 t in 2024. ◆ Volatile
Lettuce and chicory — Production in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lettuce and chicory — production in Mauritius is 6,333 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 65.7% on the previous year and up 353.0% over ten years.
Over the whole period, lettuce and chicory — production in Mauritius peaked at 6,333 t in 2024 and was at its lowest, 172 t, in 1967.
Mauritius ranks 57th of 108 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Production in Mauritius, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 260 t | — |
| 1962 | 320 t | +23.1% |
| 1963 | 312 t | -2.5% |
| 1964 | 257 t | -17.6% |
| 1965 | 379 t | +47.5% |
| 1966 | 371 t | -2.1% |
| 1967 | 172 t | -53.6% |
| 1968 | 289 t | +68.0% |
| 1969 | 270 t | -6.6% |
| 1970 | 326 t | +20.7% |
| 1971 | 284 t | -12.9% |
| 1972 | 283 t | -0.4% |
| 1973 | 379 t | +33.9% |
| 1974 | 430 t | +13.5% |
| 1975 | 360 t | -16.3% |
| 1976 | 400 t | +11.1% |
| 1977 | 300 t | -25.0% |
| 1978 | 221 t | -26.3% |
| 1979 | 205 t | -7.2% |
| 1980 | 263 t | +28.3% |
| 1981 | 300 t | +14.1% |
| 1982 | 190 t | -36.7% |
| 1983 | 265 t | +39.5% |
| 1984 | 255 t | -3.8% |
| 1985 | 280 t | +9.8% |
| 1986 | 250 t | -10.7% |
| 1987 | 175 t | -30.0% |
| 1988 | 425 t | +142.9% |
| 1989 | 545 t | +28.2% |
| 1990 | 610 t | +11.9% |
| 1991 | 560 t | -8.2% |
| 1992 | 540 t | -3.6% |
| 1993 | 664 t | +23.0% |
| 1994 | 779 t | +17.3% |
| 1995 | 1,412 t | +81.3% |
| 1996 | 1,670 t | +18.3% |
| 1997 | 2,223 t | +33.1% |
| 1998 | 1,878 t | -15.5% |
| 1999 | 1,223 t | -34.9% |
| 2000 | 1,716 t | +40.3% |
| 2001 | 2,399 t | +39.8% |
| 2002 | 2,214 t | -7.7% |
| 2003 | 1,988 t | -10.2% |
| 2004 | 1,883 t | -5.3% |
| 2005 | 1,659 t | -11.9% |
| 2006 | 1,561 t | -5.9% |
| 2007 | 1,133 t | -27.4% |
| 2008 | 879 t | -22.4% |
| 2009 | 920 t | +4.7% |
| 2010 | 933 t | +1.4% |
| 2011 | 906 t | -2.9% |
| 2012 | 931 t | +2.8% |
| 2013 | 1,016 t | +9.1% |
| 2014 | 1,398 t | +37.6% |
| 2015 | 919 t | -34.3% |
| 2016 | 1,664 t | +81.1% |
| 2017 | 1,717 t | +3.2% |
| 2018 | 1,077 t | -37.3% |
| 2019 | 1,255 t | +16.5% |
| 2020 | 814 t | -35.1% |
| 2021 | 1,089 t | +33.8% |
| 2022 | 1,441 t | +32.3% |
| 2023 | 3,823 t | +165.4% |
| 2024 | 6,333 t | +65.7% |
Mauritius compared with similar countries
- Mauritius's 6,333 t is below the median for upper middle income countries, which is 19,241 t, 33% of the median. (22 countries reporting)
- Mauritius's 6,333 t is above the median for Sub-Saharan Africa, which is 6,333 t, 1.0× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 292.22 t | 172 t | 379 t | 9 |
| 1970s | 318.8 t | 205 t | 430 t | 10 |
| 1980s | 294.8 t | 175 t | 545 t | 10 |
| 1990s | 1,156 t | 540 t | 2,223 t | 10 |
| 2000s | 1,635 t | 879 t | 2,399 t | 10 |
| 2010s | 1,182 t | 906 t | 1,717 t | 10 |
| 2020s | 2,700 t | 814 t | 6,333 t | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is lettuce and chicory — production in Mauritius?
- Lettuce and chicory — production in Mauritius was 6,333 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Mauritius?
- The highest recorded value was 6,333 t in 2024.
- What is the lowest lettuce and chicory — production recorded in Mauritius?
- The lowest recorded value was 172 t in 1967.
- How does Mauritius rank for lettuce and chicory — production?
- Mauritius ranks 57th out of 108 countries with data for 2024.
- Is lettuce and chicory — production rising or falling in Mauritius?
- Over the last ten years it is up 353.0%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.