Lettuce and chicory — Production in Jordan

Jordan: Lettuce and chicory — Production was 39,515 t in 2024. ◆ Volatile

Latest (2024)
39,515 t
Change on year
down 18.9%
World rank
38th
of 116 countries
All-time high
70,557 t
in 2016
All-time low
532 t
in 1971
Years of data
64
1961–2024

Lettuce and chicory — Production in Jordan, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lettuce and chicory — production in Jordan is 39,515 t, measured in 2024.

Compared with earlier readings it is down 18.9% on the previous year and down 22.3% over ten years.

Over the whole period, lettuce and chicory — production in Jordan peaked at 70,557 t in 2016 and was at its lowest, 532 t, in 1971.

That places Jordan 38th out of 116 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,776 t 1,000 t 4,039 t 9
1970s 1,181 t 532 t 2,874 t 10
1980s 10,590 t 3,816 t 18,526 t 10
1990s 8,285 t 2,972 t 22,584 t 10
2000s 30,934 t 10,922 t 52,601 t 10
2010s 51,219 t 39,532 t 70,557 t 10
2020s 45,077 t 39,515 t 49,758 t 5

Countries ranked near Jordan

  1. 35 Austria 43,490 t compare
  2. 36 Syrian Arab Republic 41,142 t compare
  3. 37 Bangladesh 41,003 t compare
  4. 39 New Zealand 34,424 t compare
  5. 41 Thailand 32,125 t compare

See the full ranking of 148 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is lettuce and chicory — production in Jordan?
Lettuce and chicory — production in Jordan was 39,515 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Jordan?
The highest recorded value was 70,557 t in 2016.
What is the lowest lettuce and chicory — production recorded in Jordan?
The lowest recorded value was 532 t in 1971.
How does Jordan rank for lettuce and chicory — production?
Jordan ranks 38th out of 116 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Jordan?
Over the last ten years it is down 22.3%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/jordan/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.