Lettuce and chicory — Gross Production Value in Eastern Africa
Eastern Africa: Lettuce and chicory — Gross Production Value was 6,690 1000 Int$ in 2024. ◆ Volatile
Lettuce and chicory — Gross Production Value in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, lettuce and chicory — gross production value in Eastern Africa stood at 6,690 1000 Int$.
Compared with earlier readings it is up 24.1% on the previous year and up 71.8% over ten years.
Over the whole period, lettuce and chicory — gross production value in Eastern Africa peaked at 7,447 1000 Int$ in 2016 and was at its lowest, 202 1000 Int$, in 1961.
Eastern Africa ranks 26th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross Production Value in Eastern Africa, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 202 1000 Int$ | — |
| 1962 | 246 1000 Int$ | +21.8% |
| 1963 | 262 1000 Int$ | +6.5% |
| 1964 | 260 1000 Int$ | -0.8% |
| 1965 | 348 1000 Int$ | +33.8% |
| 1966 | 385 1000 Int$ | +10.6% |
| 1967 | 345 1000 Int$ | -10.4% |
| 1968 | 392 1000 Int$ | +13.6% |
| 1969 | 424 1000 Int$ | +8.2% |
| 1970 | 406 1000 Int$ | -4.2% |
| 1971 | 370 1000 Int$ | -8.9% |
| 1972 | 540 1000 Int$ | +45.9% |
| 1973 | 519 1000 Int$ | -3.9% |
| 1974 | 650 1000 Int$ | +25.2% |
| 1975 | 826 1000 Int$ | +27.1% |
| 1976 | 626 1000 Int$ | -24.2% |
| 1977 | 798 1000 Int$ | +27.5% |
| 1978 | 836 1000 Int$ | +4.8% |
| 1979 | 370 1000 Int$ | -55.7% |
| 1980 | 475 1000 Int$ | +28.4% |
| 1981 | 305 1000 Int$ | -35.8% |
| 1982 | 285 1000 Int$ | -6.6% |
| 1983 | 440 1000 Int$ | +54.4% |
| 1984 | 481 1000 Int$ | +9.3% |
| 1985 | 626 1000 Int$ | +30.1% |
| 1986 | 1,010 1000 Int$ | +61.3% |
| 1987 | 1,377 1000 Int$ | +36.3% |
| 1988 | 2,170 1000 Int$ | +57.6% |
| 1989 | 1,751 1000 Int$ | -19.3% |
| 1990 | 2,677 1000 Int$ | +52.9% |
| 1991 | 2,760 1000 Int$ | +3.1% |
| 1992 | 2,901 1000 Int$ | +5.1% |
| 1993 | 4,324 1000 Int$ | +49.1% |
| 1994 | 6,182 1000 Int$ | +43.0% |
| 1995 | 4,173 1000 Int$ | -32.5% |
| 1996 | 4,219 1000 Int$ | +1.1% |
| 1997 | 4,318 1000 Int$ | +2.3% |
| 1998 | 3,029 1000 Int$ | -29.9% |
| 1999 | 4,000 1000 Int$ | +32.1% |
| 2000 | 4,004 1000 Int$ | +0.1% |
| 2001 | 3,507 1000 Int$ | -12.4% |
| 2002 | 3,007 1000 Int$ | -14.3% |
| 2003 | 2,452 1000 Int$ | -18.5% |
| 2004 | 3,740 1000 Int$ | +52.5% |
| 2005 | 3,841 1000 Int$ | +2.7% |
| 2006 | 2,051 1000 Int$ | -46.6% |
| 2007 | 1,354 1000 Int$ | -34.0% |
| 2008 | 1,353 1000 Int$ | -0.1% |
| 2009 | 1,380 1000 Int$ | +2.0% |
| 2010 | 1,589 1000 Int$ | +15.1% |
| 2011 | 1,668 1000 Int$ | +5.0% |
| 2012 | 2,799 1000 Int$ | +67.8% |
| 2013 | 2,850 1000 Int$ | +1.8% |
| 2014 | 3,893 1000 Int$ | +36.6% |
| 2015 | 6,323 1000 Int$ | +62.4% |
| 2016 | 7,447 1000 Int$ | +17.8% |
| 2017 | 4,284 1000 Int$ | -42.5% |
| 2018 | 4,403 1000 Int$ | +2.8% |
| 2019 | 4,851 1000 Int$ | +10.2% |
| 2020 | 4,428 1000 Int$ | -8.7% |
| 2021 | 4,694 1000 Int$ | +6.0% |
| 2022 | 4,629 1000 Int$ | -1.4% |
| 2023 | 5,389 1000 Int$ | +16.4% |
| 2024 | 6,690 1000 Int$ | +24.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 318.22 1000 Int$ | 202 1000 Int$ | 424 1000 Int$ | 9 |
| 1970s | 594.1 1000 Int$ | 370 1000 Int$ | 836 1000 Int$ | 10 |
| 1980s | 892 1000 Int$ | 285 1000 Int$ | 2,170 1000 Int$ | 10 |
| 1990s | 3,858 1000 Int$ | 2,677 1000 Int$ | 6,182 1000 Int$ | 10 |
| 2000s | 2,669 1000 Int$ | 1,353 1000 Int$ | 4,004 1000 Int$ | 10 |
| 2010s | 4,011 1000 Int$ | 1,589 1000 Int$ | 7,447 1000 Int$ | 10 |
| 2020s | 5,166 1000 Int$ | 4,428 1000 Int$ | 6,690 1000 Int$ | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — gross production value in Eastern Africa?
- Lettuce and chicory — gross production value in Eastern Africa was 6,690 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production value recorded in Eastern Africa?
- The highest recorded value was 7,447 1000 Int$ in 2016.
- What is the lowest lettuce and chicory — gross production value recorded in Eastern Africa?
- The lowest recorded value was 202 1000 Int$ in 1961.
- How does Eastern Africa rank for lettuce and chicory — gross production value?
- Eastern Africa ranks 26th out of 28 groups with data for 2024.
- Is lettuce and chicory — gross production value rising or falling in Eastern Africa?
- Over the last ten years it is up 71.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.