Lettuce and chicory — Gross Production Index Number in Republic of Korea
Republic of Korea: Lettuce and chicory — Gross Production Index Number was 107.76 in 2024. ▲ Rising
Lettuce and chicory — Gross Production Index Number in Republic of Korea, 1974–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Republic of Korea recorded 107.76 for lettuce and chicory — gross production index number in 2024.
The figure is up 1.2% on the previous year and down 2.0% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Republic of Korea peaked at 207.13 in 2004 and was at its lowest, 15.43, in 1975.
Republic of Korea ranks 29th of 96 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 51 years of available data.
Lettuce and chicory — Gross Production Index Number in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1974 | 16.91 | — |
| 1975 | 15.43 | -8.8% |
| 1976 | 19.73 | +27.9% |
| 1977 | 27.16 | +37.7% |
| 1978 | 28.39 | +4.5% |
| 1979 | 52.36 | +84.4% |
| 1980 | 54.23 | +3.6% |
| 1981 | 45.24 | -16.6% |
| 1982 | 41.24 | -8.8% |
| 1983 | 45.11 | +9.4% |
| 1984 | 60.8 | +34.8% |
| 1985 | 50.42 | -17.1% |
| 1986 | 56.69 | +12.4% |
| 1987 | 70.35 | +24.1% |
| 1988 | 74.81 | +6.3% |
| 1989 | 91.77 | +22.7% |
| 1990 | 89.59 | -2.4% |
| 1991 | 115.04 | +28.4% |
| 1992 | 115.24 | +0.2% |
| 1993 | 151.32 | +31.3% |
| 1994 | 153.39 | +1.4% |
| 1995 | 172.73 | +12.6% |
| 1996 | 141.95 | -17.8% |
| 1997 | 155.31 | +9.4% |
| 1998 | 154.24 | -0.7% |
| 1999 | 175.66 | +13.9% |
| 2000 | 205.84 | +17.2% |
| 2001 | 184.6 | -10.3% |
| 2002 | 181.05 | -1.9% |
| 2003 | 192.48 | +6.3% |
| 2004 | 207.13 | +7.6% |
| 2005 | 168.92 | -18.4% |
| 2006 | 162.12 | -4.0% |
| 2007 | 156.57 | -3.4% |
| 2008 | 139.68 | -10.8% |
| 2009 | 147.73 | +5.8% |
| 2010 | 142.88 | -3.3% |
| 2011 | 118.15 | -17.3% |
| 2012 | 113.23 | -4.2% |
| 2013 | 97.78 | -13.6% |
| 2014 | 109.98 | +12.5% |
| 2015 | 102.91 | -6.4% |
| 2016 | 87.11 | -15.4% |
| 2017 | 90.75 | +4.2% |
| 2018 | 94.61 | +4.3% |
| 2019 | 96.68 | +2.2% |
| 2020 | 97.88 | +1.2% |
| 2021 | 98.25 | +0.4% |
| 2022 | 103 | +4.8% |
| 2023 | 106.46 | +3.4% |
| 2024 | 107.76 | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 26.66 | 15.43 | 52.36 | 6 |
| 1980s | 59.07 | 41.24 | 91.77 | 10 |
| 1990s | 142.45 | 89.59 | 175.66 | 10 |
| 2000s | 174.61 | 139.68 | 207.13 | 10 |
| 2010s | 105.41 | 87.11 | 142.88 | 10 |
| 2020s | 102.67 | 97.88 | 107.76 | 5 |
Countries ranked near Republic of Korea
- 26 Qatar 115.49 compare
- 27 Australia and New Zealand 112.66 compare
- 28 Cabo Verde 45.08 compare
- 28 Norway 108.05 compare
- 30 Italy 106.55 compare
- 31 Bahamas 106.29 compare
- 32 Uzbekistan 106.28 compare
More agriculture & rural data for Republic of Korea
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Republic of Korea?
- Lettuce and chicory — gross production index number in Republic of Korea was 107.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Republic of Korea?
- The highest recorded value was 207.13 in 2004.
- What is the lowest lettuce and chicory — gross production index number recorded in Republic of Korea?
- The lowest recorded value was 15.43 in 1975.
- How does Republic of Korea rank for lettuce and chicory — gross production index number?
- Republic of Korea ranks 29th out of 96 countries with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in Republic of Korea?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.