Norway vs Republic of Korea: Lettuce and chicory — Gross Production Index Number
Norway
108.05
in 2024
Republic of Korea
107.76
in 2024
Norway rank
28th
Republic of Korea rank
29th
Lettuce and chicory — Gross Production Index Number over time
- Norway
- Republic of Korea
How they compare
Norway currently reports 108.05 against 107.76 in Republic of Korea, a difference of 0.29.
The two have swapped places 1 time across 43 shared years of data; in 1982 it was Republic of Korea ahead.
Norway ranks 28th and Republic of Korea ranks 29th of 96 countries.
Across the 5 decades both report, Norway averaged higher in 2 and Republic of Korea in 3.
Head to head by decade
| Decade | Norway | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12.04 | 61.4 | 49.36 | Republic of Korea |
| 1990s | 21.26 | 142.45 | 121.18 | Republic of Korea |
| 2000s | 86.23 | 174.61 | 88.38 | Republic of Korea |
| 2010s | 117.81 | 105.41 | 12.41 | Norway |
| 2020s | 121.36 | 102.67 | 18.69 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, Norway or Republic of Korea?
- Norway, at 108.05 against 107.76 in Republic of Korea as of 2024.
- What is the difference in lettuce and chicory — gross production index number between Norway and Republic of Korea?
- 0.29, with Norway ahead.
- How many years of comparable data are there for Norway and Republic of Korea?
- 43 years are reported by both, from 1982 to 2024.
- How do Norway and Republic of Korea rank globally for lettuce and chicory — gross production index number?
- Norway ranks 28th and Republic of Korea ranks 29th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.