Lettuce and chicory — Gross Production Index Number in Northern Europe
Northern Europe: Lettuce and chicory — Gross Production Index Number was 90.64 in 2024. ▲ Rising
Lettuce and chicory — Gross Production Index Number in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern Europe recorded 90.64 for lettuce and chicory — gross production index number in 2024.
The figure is up 5.7% on the previous year and down 13.4% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Northern Europe peaked at 155.05 in 1991 and was at its lowest, 61.77, in 1963.
That places Northern Europe 26th out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Gross Production Index Number in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 64.66 | — |
| 1962 | 66.1 | +2.2% |
| 1963 | 61.77 | -6.6% |
| 1964 | 65.14 | +5.5% |
| 1965 | 70.13 | +7.7% |
| 1966 | 75.07 | +7.0% |
| 1967 | 70.4 | -6.2% |
| 1968 | 71.17 | +1.1% |
| 1969 | 73.27 | +3.0% |
| 1970 | 89.29 | +21.9% |
| 1971 | 86.08 | -3.6% |
| 1972 | 88.71 | +3.1% |
| 1973 | 99.68 | +12.4% |
| 1974 | 97.95 | -1.7% |
| 1975 | 81.11 | -17.2% |
| 1976 | 72.56 | -10.5% |
| 1977 | 94.8 | +30.7% |
| 1978 | 88.08 | -7.1% |
| 1979 | 84 | -4.6% |
| 1980 | 87.96 | +4.7% |
| 1981 | 89.81 | +2.1% |
| 1982 | 106.77 | +18.9% |
| 1983 | 105.33 | -1.3% |
| 1984 | 102.72 | -2.5% |
| 1985 | 111.97 | +9.0% |
| 1986 | 107.38 | -4.1% |
| 1987 | 117.94 | +9.8% |
| 1988 | 140.62 | +19.2% |
| 1989 | 132.99 | -5.4% |
| 1990 | 155.02 | +16.6% |
| 1991 | 155.05 | +0.0% |
| 1992 | 150.25 | -3.1% |
| 1993 | 126.22 | -16.0% |
| 1994 | 133.6 | +5.8% |
| 1995 | 135.91 | +1.7% |
| 1996 | 119.57 | -12.0% |
| 1997 | 106.16 | -11.2% |
| 1998 | 101.74 | -4.2% |
| 1999 | 106.34 | +4.5% |
| 2000 | 98.31 | -7.6% |
| 2001 | 94.91 | -3.5% |
| 2002 | 87.64 | -7.7% |
| 2003 | 97.63 | +11.4% |
| 2004 | 99.82 | +2.2% |
| 2005 | 97.45 | -2.4% |
| 2006 | 92.94 | -4.6% |
| 2007 | 85.26 | -8.3% |
| 2008 | 92.69 | +8.7% |
| 2009 | 100.72 | +8.7% |
| 2010 | 95.76 | -4.9% |
| 2011 | 97.57 | +1.9% |
| 2012 | 98.15 | +0.6% |
| 2013 | 94.1 | -4.1% |
| 2014 | 104.69 | +11.3% |
| 2015 | 102.2 | -2.4% |
| 2016 | 93.11 | -8.9% |
| 2017 | 102.89 | +10.5% |
| 2018 | 100.71 | -2.1% |
| 2019 | 102.66 | +1.9% |
| 2020 | 99.82 | -2.8% |
| 2021 | 88.82 | -11.0% |
| 2022 | 89.48 | +0.7% |
| 2023 | 85.76 | -4.2% |
| 2024 | 90.64 | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68.63 | 61.77 | 75.07 | 9 |
| 1970s | 88.23 | 72.56 | 99.68 | 10 |
| 1980s | 110.35 | 87.96 | 140.62 | 10 |
| 1990s | 128.99 | 101.74 | 155.05 | 10 |
| 2000s | 94.74 | 85.26 | 100.72 | 10 |
| 2010s | 99.18 | 93.11 | 104.69 | 10 |
| 2020s | 90.9 | 85.76 | 99.82 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
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- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Northern Europe?
- Lettuce and chicory — gross production index number in Northern Europe was 90.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Northern Europe?
- The highest recorded value was 155.05 in 1991.
- What is the lowest lettuce and chicory — gross production index number recorded in Northern Europe?
- The lowest recorded value was 61.77 in 1963.
- How does Northern Europe rank for lettuce and chicory — gross production index number?
- Northern Europe ranks 26th out of 28 groups with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in Northern Europe?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.