Lettuce and chicory — Gross Production Index Number in Malta

Malta: Lettuce and chicory — Gross Production Index Number was 81.16 in 2017. ▲ Rising

Latest (2017)
81.16
Change on year
down 13.4%
World rank
79th
of 96 countries
All-time high
114.27
in 2013
All-time low
63.84
in 2002
Years of data
20
1998–2017

Lettuce and chicory — Gross Production Index Number in Malta, 1998–2017

02550751001251998200720171998: 66.91999: 68.22000: 66.92001: 67.42002: 63.82003: 64.92004: 67.22005: 70.12006: 84.52007: 882008: 90.42009: 93.82010: 99.32011: 104.12012: 101.92013: 114.32014: 104.82015: 101.42016: 93.82017: 81.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, lettuce and chicory — gross production index number in Malta stood at 81.16.

The figure is down 13.4% on the previous year and down 7.8% over ten years.

Over the whole period, lettuce and chicory — gross production index number in Malta peaked at 114.27 in 2013 and was at its lowest, 63.84, in 2002.

That places Malta 79th out of 96 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 20 years of available data.

Lettuce and chicory — Gross Production Index Number in Malta, year by year

Annual values for Lettuce and chicory — Gross Production Index Number (2014-2016 = 100) in Malta, 1998 to 2017.
Year Value Change
1998 66.91
1999 68.15 +1.9%
2000 66.91 -1.8%
2001 67.41 +0.7%
2002 63.84 -5.3%
2003 64.93 +1.7%
2004 67.21 +3.5%
2005 70.06 +4.2%
2006 84.53 +20.7%
2007 88.05 +4.2%
2008 90.38 +2.6%
2009 93.78 +3.8%
2010 99.33 +5.9%
2011 104.06 +4.8%
2012 101.86 -2.1%
2013 114.27 +12.2%
2014 104.83 -8.3%
2015 101.42 -3.3%
2016 93.75 -7.6%
2017 81.16 -13.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 67.53 66.91 68.15 2
2000s 75.71 63.84 93.78 10
2010s 100.08 81.16 114.27 8

Countries ranked near Malta

  1. 76 New Zealand 84.55 compare
  2. 77 French Polynesia 83.47 compare
  3. 78 Ireland 81.51 compare
  4. 80 Hungary 78.85 compare
  5. 81 Switzerland 75.47 compare
  6. 82 United Arab Emirates 74.28 compare

See the full ranking of 135 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is lettuce and chicory — gross production index number in Malta?
Lettuce and chicory — gross production index number in Malta was 81.16 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross production index number recorded in Malta?
The highest recorded value was 114.27 in 2013.
What is the lowest lettuce and chicory — gross production index number recorded in Malta?
The lowest recorded value was 63.84 in 2002.
How does Malta rank for lettuce and chicory — gross production index number?
Malta ranks 79th out of 96 countries with data for 2017.
Is lettuce and chicory — gross production index number rising or falling in Malta?
Over the last ten years it is down 7.8%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross Production Index Number in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-production-index-number-2014-2016-100/malta/

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About this data

Indicator
Lettuce and chicory — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.