French Polynesia vs Malta: Lettuce and chicory — Gross Production Index Number
French Polynesia
83.47
in 2024
Malta
81.16
in 2017
French Polynesia rank
77th
Malta rank
79th
Lettuce and chicory — Gross Production Index Number over time
- French Polynesia
- Malta
How they compare
French Polynesia currently reports 83.47 against 81.16 in Malta, a difference of 2.31.
The two have swapped places 2 times across 20 shared years of data; in 1998 it was French Polynesia ahead.
French Polynesia ranks 77th and Malta ranks 79th of 96 countries.
French Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 191.38 | 67.53 | 123.85 | French Polynesia |
| 2000s | 209.82 | 75.71 | 134.11 | French Polynesia |
| 2010s | 105.9 | 100.08 | 5.81 | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, French Polynesia or Malta?
- French Polynesia, at 83.47 against 81.16 in Malta as of 2024.
- What is the difference in lettuce and chicory — gross production index number between French Polynesia and Malta?
- 2.31, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Malta?
- 20 years are reported by both, from 1998 to 2017.
- How do French Polynesia and Malta rank globally for lettuce and chicory — gross production index number?
- French Polynesia ranks 77th and Malta ranks 79th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.