Lettuce and chicory — Gross Production Index Number in Japan

Japan: Lettuce and chicory — Gross Production Index Number was 96.29 in 2024. ▲ Rising

Latest (2024)
96.29
Change on year
up 1.8%
World rank
62nd
of 96 countries
All-time high
101.48
in 2016
All-time low
3.97
in 1961
Years of data
64
1961–2024

Lettuce and chicory — Gross Production Index Number in Japan, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, lettuce and chicory — gross production index number in Japan stood at 96.29.

Compared with earlier readings it is up 1.8% on the previous year and down 3.8% over ten years.

Over the whole period, lettuce and chicory — gross production index number in Japan peaked at 101.48 in 2016 and was at its lowest, 3.97, in 1961.

Japan ranks 62nd of 96 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Lettuce and chicory — Gross Production Index Number in Japan, year by year

Annual values for Lettuce and chicory — Gross Production Index Number (2014-2016 = 100) in Japan, 1961 to 2024.
Year Value Change
1961 3.97
1962 4.67 +17.6%
1963 5.32 +13.9%
1964 6.12 +15.0%
1965 8.7 +42.2%
1966 11.52 +32.4%
1967 15.42 +33.9%
1968 19.94 +29.3%
1969 24.11 +20.9%
1970 29.11 +20.7%
1971 34.51 +18.6%
1972 38.41 +11.3%
1973 39.66 +3.3%
1974 42.64 +7.5%
1975 44.77 +5.0%
1976 48.82 +9.0%
1977 55.93 +14.6%
1978 58.48 +4.6%
1979 60.23 +3.0%
1980 65.99 +9.6%
1981 71.35 +8.1%
1982 75.45 +5.7%
1983 75.23 -0.3%
1984 82.73 +10.0%
1985 79.53 -3.9%
1986 86.72 +9.0%
1987 86.08 -0.7%
1988 85.83 -0.3%
1989 90.25 +5.1%
1990 89.68 -0.6%
1991 90.13 +0.5%
1992 92.83 +3.0%
1993 85.45 -8.0%
1994 91.45 +7.0%
1995 93.09 +1.8%
1996 95.02 +2.1%
1997 92.3 -2.9%
1998 87.72 -5.0%
1999 93.65 +6.8%
2000 93.08 -0.6%
2001 96.02 +3.2%
2002 97.3 +1.3%
2003 95.05 -2.3%
2004 88.24 -7.2%
2005 95.57 +8.3%
2006 94.5 -1.1%
2007 94.2 -0.3%
2008 94.31 +0.1%
2009 95.26 +1.0%
2010 93.2 -2.2%
2011 93.98 +0.8%
2012 98.08 +4.4%
2013 100.32 +2.3%
2014 100.11 -0.2%
2015 98.41 -1.7%
2016 101.48 +3.1%
2017 101.05 -0.4%
2018 101.46 +0.4%
2019 100.16 -1.3%
2020 97.7 -2.5%
2021 94.74 -3.0%
2022 95.78 +1.1%
2023 94.62 -1.2%
2024 96.29 +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.09 3.97 24.11 9
1970s 45.26 29.11 60.23 10
1980s 79.92 65.99 90.25 10
1990s 91.13 85.45 95.02 10
2000s 94.35 88.24 97.3 10
2010s 98.83 93.2 101.48 10
2020s 95.83 94.62 97.7 5

Countries ranked near Japan

  1. 59 Portugal 98.19 compare
  2. 60 Peru 97.83 compare
  3. 61 Sao Tome and Principe 97.79 compare
  4. 63 France 94.79 compare
  5. 64 China, Hong Kong SAR 94.72 compare
  6. 65 Dominica 94.17 compare

See the full ranking of 135 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is lettuce and chicory — gross production index number in Japan?
Lettuce and chicory — gross production index number in Japan was 96.29 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross production index number recorded in Japan?
The highest recorded value was 101.48 in 2016.
What is the lowest lettuce and chicory — gross production index number recorded in Japan?
The lowest recorded value was 3.97 in 1961.
How does Japan rank for lettuce and chicory — gross production index number?
Japan ranks 62nd out of 96 countries with data for 2024.
Is lettuce and chicory — gross production index number rising or falling in Japan?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross Production Index Number in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-production-index-number-2014-2016-100/japan/

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About this data

Indicator
Lettuce and chicory — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.