Lettuce and chicory — Gross Production Index Number in Ecuador
Ecuador: Lettuce and chicory — Gross Production Index Number was 101.81 in 2024. ▲ Rising
Lettuce and chicory — Gross Production Index Number in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ecuador recorded 101.81 for lettuce and chicory — gross production index number in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 3.6% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Ecuador peaked at 150.22 in 1963 and was at its lowest, 22.68, in 1992.
That places Ecuador 53rd out of 96 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Gross Production Index Number in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 72.36 | — |
| 1962 | 130.83 | +80.8% |
| 1963 | 150.22 | +14.8% |
| 1964 | 98.91 | -34.2% |
| 1965 | 80.08 | -19.0% |
| 1966 | 113.29 | +41.5% |
| 1967 | 87.23 | -23.0% |
| 1968 | 93.66 | +7.4% |
| 1969 | 66.44 | -29.1% |
| 1970 | 68.28 | +2.8% |
| 1971 | 59.71 | -12.6% |
| 1972 | 55.72 | -6.7% |
| 1973 | 49.87 | -10.5% |
| 1974 | 56.05 | +12.4% |
| 1975 | 68.57 | +22.3% |
| 1976 | 94.26 | +37.5% |
| 1977 | 43.47 | -53.9% |
| 1978 | 26.84 | -38.3% |
| 1979 | 25.33 | -5.6% |
| 1980 | 34.73 | +37.1% |
| 1981 | 47.86 | +37.8% |
| 1982 | 46.35 | -3.2% |
| 1983 | 63.37 | +36.7% |
| 1984 | 79.1 | +24.8% |
| 1985 | 66.02 | -16.5% |
| 1986 | 49.2 | -25.5% |
| 1987 | 45.02 | -8.5% |
| 1988 | 30.32 | -32.7% |
| 1989 | 30.32 | +0.0% |
| 1990 | 23.58 | -22.2% |
| 1991 | 30.68 | +30.1% |
| 1992 | 22.68 | -26.1% |
| 1993 | 29.89 | +31.8% |
| 1994 | 36.02 | +20.5% |
| 1995 | 65.26 | +81.2% |
| 1996 | 56.24 | -13.8% |
| 1997 | 70.32 | +25.0% |
| 1998 | 49.65 | -29.4% |
| 1999 | 49.14 | -1.0% |
| 2000 | 59.11 | +20.3% |
| 2001 | 55.15 | -6.7% |
| 2002 | 64.87 | +17.6% |
| 2003 | 63.23 | -2.5% |
| 2004 | 55.99 | -11.5% |
| 2005 | 75.61 | +35.0% |
| 2006 | 78.65 | +4.0% |
| 2007 | 81.67 | +3.8% |
| 2008 | 82.28 | +0.7% |
| 2009 | 85.91 | +4.4% |
| 2010 | 88.26 | +2.7% |
| 2011 | 92.07 | +4.3% |
| 2012 | 92.11 | +0.0% |
| 2013 | 94.63 | +2.7% |
| 2014 | 98.31 | +3.9% |
| 2015 | 103.03 | +4.8% |
| 2016 | 98.66 | -4.2% |
| 2017 | 103.57 | +5.0% |
| 2018 | 101.75 | -1.8% |
| 2019 | 101.32 | -0.4% |
| 2020 | 102.21 | +0.9% |
| 2021 | 101.76 | -0.4% |
| 2022 | 101.77 | +0.0% |
| 2023 | 101.91 | +0.1% |
| 2024 | 101.81 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99.22 | 66.44 | 150.22 | 9 |
| 1970s | 54.81 | 25.33 | 94.26 | 10 |
| 1980s | 49.23 | 30.32 | 79.1 | 10 |
| 1990s | 43.35 | 22.68 | 70.32 | 10 |
| 2000s | 70.25 | 55.15 | 85.91 | 10 |
| 2010s | 97.37 | 88.26 | 103.57 | 10 |
| 2020s | 101.89 | 101.76 | 102.21 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Ecuador?
- Lettuce and chicory — gross production index number in Ecuador was 101.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Ecuador?
- The highest recorded value was 150.22 in 1963.
- What is the lowest lettuce and chicory — gross production index number recorded in Ecuador?
- The lowest recorded value was 22.68 in 1992.
- How does Ecuador rank for lettuce and chicory — gross production index number?
- Ecuador ranks 53rd out of 96 countries with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in Ecuador?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.