Lettuce and chicory — Gross Production Index Number in Costa Rica
Costa Rica: Lettuce and chicory — Gross Production Index Number was 100.42 in 2024. ◆ Volatile
Lettuce and chicory — Gross Production Index Number in Costa Rica, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, lettuce and chicory — gross production index number in Costa Rica stood at 100.42.
Compared with earlier readings it is up 1.0% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Costa Rica peaked at 161.2 in 2007 and was at its lowest, 17.91, in 1994.
Costa Rica ranks 56th of 96 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross Production Index Number in Costa Rica, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 17.91 | — |
| 1995 | 17.91 | +0.0% |
| 1996 | 35.82 | +100.0% |
| 1997 | 17.91 | -50.0% |
| 1998 | 89.56 | +400.1% |
| 1999 | 35.82 | -60.0% |
| 2000 | 35.82 | +0.0% |
| 2001 | 71.65 | +100.0% |
| 2002 | 35.82 | -50.0% |
| 2003 | 125.38 | +250.0% |
| 2004 | 35.82 | -71.4% |
| 2005 | 35.82 | +0.0% |
| 2006 | 125.38 | +250.0% |
| 2007 | 161.2 | +28.6% |
| 2008 | 107.47 | -33.3% |
| 2009 | 161.2 | +50.0% |
| 2010 | 35.82 | -77.8% |
| 2011 | 35.82 | +0.0% |
| 2012 | 79.01 | +120.6% |
| 2013 | 96.98 | +22.7% |
| 2014 | 99.46 | +2.6% |
| 2015 | 98.57 | -0.9% |
| 2016 | 101.97 | +3.4% |
| 2017 | 100 | -1.9% |
| 2018 | 100.18 | +0.2% |
| 2019 | 100.72 | +0.5% |
| 2020 | 100.3 | -0.4% |
| 2021 | 100.4 | +0.1% |
| 2022 | 100.47 | +0.1% |
| 2023 | 100.39 | -0.1% |
| 2024 | 100.42 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 35.82 | 17.91 | 89.56 | 6 |
| 2000s | 89.56 | 35.82 | 161.2 | 10 |
| 2010s | 84.85 | 35.82 | 101.97 | 10 |
| 2020s | 100.4 | 100.3 | 100.47 | 5 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Costa Rica?
- Lettuce and chicory — gross production index number in Costa Rica was 100.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Costa Rica?
- The highest recorded value was 161.2 in 2007.
- What is the lowest lettuce and chicory — gross production index number recorded in Costa Rica?
- The lowest recorded value was 17.91 in 1994.
- How does Costa Rica rank for lettuce and chicory — gross production index number?
- Costa Rica ranks 56th out of 96 countries with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in Costa Rica?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.