Lettuce and chicory — Gross per capita Production Index Number in Western Europe
Western Europe: Lettuce and chicory — Gross per capita Production Index Number was 161.27 in 2024. ▲ Rising
Latest (2024)
161.27
Change on year
up 1.8%
Rank
6th
of 28 groups
All-time high
215.68
in 2018
All-time low
99.09
in 2016
Years of data
64
1961–2024
Lettuce and chicory — Gross per capita Production Index Number in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Western Europe recorded 161.27 for lettuce and chicory — gross per capita production index number in 2024.
That represents a change of up 1.8% on the previous year and up 61.9% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in Western Europe peaked at 215.68 in 2018 and was at its lowest, 99.09, in 2016.
That places Western Europe 6th out of 28 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Gross per capita Production Index Number in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 112.85 | — |
| 1962 | 111.27 | -1.4% |
| 1963 | 114.74 | +3.1% |
| 1964 | 125.24 | +9.2% |
| 1965 | 118.14 | -5.7% |
| 1966 | 115.31 | -2.4% |
| 1967 | 127.19 | +10.3% |
| 1968 | 121.72 | -4.3% |
| 1969 | 130.44 | +7.2% |
| 1970 | 126.9 | -2.7% |
| 1971 | 128.73 | +1.4% |
| 1972 | 125.28 | -2.7% |
| 1973 | 127.15 | +1.5% |
| 1974 | 121.28 | -4.6% |
| 1975 | 120.69 | -0.5% |
| 1976 | 108.6 | -10.0% |
| 1977 | 115.24 | +6.1% |
| 1978 | 115.34 | +0.1% |
| 1979 | 114.92 | -0.4% |
| 1980 | 114.87 | -0.0% |
| 1981 | 121.49 | +5.8% |
| 1982 | 123.35 | +1.5% |
| 1983 | 117.32 | -4.9% |
| 1984 | 112.82 | -3.8% |
| 1985 | 124.54 | +10.4% |
| 1986 | 128.26 | +3.0% |
| 1987 | 127.8 | -0.4% |
| 1988 | 119.16 | -6.8% |
| 1989 | 119.32 | +0.1% |
| 1990 | 121.26 | +1.6% |
| 1991 | 123.9 | +2.2% |
| 1992 | 120.19 | -3.0% |
| 1993 | 119.49 | -0.6% |
| 1994 | 120.12 | +0.5% |
| 1995 | 126.59 | +5.4% |
| 1996 | 126.63 | +0.0% |
| 1997 | 123.13 | -2.8% |
| 1998 | 121.42 | -1.4% |
| 1999 | 127.53 | +5.0% |
| 2000 | 119.33 | -6.4% |
| 2001 | 117.91 | -1.2% |
| 2002 | 115.78 | -1.8% |
| 2003 | 113.43 | -2.0% |
| 2004 | 122.11 | +7.7% |
| 2005 | 121.02 | -0.9% |
| 2006 | 125.53 | +3.7% |
| 2007 | 128.71 | +2.5% |
| 2008 | 124.62 | -3.2% |
| 2009 | 126.04 | +1.1% |
| 2010 | 108.07 | -14.3% |
| 2011 | 107.39 | -0.6% |
| 2012 | 121.18 | +12.8% |
| 2013 | 108.9 | -10.1% |
| 2014 | 99.62 | -8.5% |
| 2015 | 101.29 | +1.7% |
| 2016 | 99.09 | -2.2% |
| 2017 | 99.21 | +0.1% |
| 2018 | 215.68 | +117.4% |
| 2019 | 192.32 | -10.8% |
| 2020 | 192.25 | -0.0% |
| 2021 | 197.09 | +2.5% |
| 2022 | 191.75 | -2.7% |
| 2023 | 158.46 | -17.4% |
| 2024 | 161.27 | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 119.66 | 111.27 | 130.44 | 9 |
| 1970s | 120.41 | 108.6 | 128.73 | 10 |
| 1980s | 120.89 | 112.82 | 128.26 | 10 |
| 1990s | 123.03 | 119.49 | 127.53 | 10 |
| 2000s | 121.45 | 113.43 | 128.71 | 10 |
| 2010s | 125.28 | 99.09 | 215.68 | 10 |
| 2020s | 180.16 | 158.46 | 197.09 | 5 |
Countries ranked near Western Europe
- 3 Niger 347.6 compare
- 3 Türkiye 119.94 compare
- 4 Dominican Republic 271.72 compare
- 4 Venezuela (Bolivarian Republic of) 100 compare
- 5 Puerto Rico 226.83 compare
- 6 Denmark 212.05 compare
- 6 Iran (Islamic Republic of) 90.29 compare
- 7 Bolivia (Plurinational State of) 84.27 compare
- 7 Singapore 202.94 compare
- 8 Malaysia 196.61 compare
- 8 Polynesia 81.6 compare
- 9 Philippines 193.83 compare
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in Western Europe?
- Lettuce and chicory — gross per capita production index number in Western Europe was 161.27 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in Western Europe?
- The highest recorded value was 215.68 in 2018.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in Western Europe?
- The lowest recorded value was 99.09 in 2016.
- How does Western Europe rank for lettuce and chicory — gross per capita production index number?
- Western Europe ranks 6th out of 28 groups with data for 2024.
- Is lettuce and chicory — gross per capita production index number rising or falling in Western Europe?
- Over the last ten years it is up 61.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.