Lettuce and chicory — Gross per capita Production Index Number in Saint Lucia
Saint Lucia: Lettuce and chicory — Gross per capita Production Index Number was 102.85 in 2024. ▲ Rising
Lettuce and chicory — Gross per capita Production Index Number in Saint Lucia, 2004–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for lettuce and chicory — gross per capita production index number in Saint Lucia is 102.85, measured in 2024.
That represents a change of up 2.5% on the previous year and up 7.4% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in Saint Lucia peaked at 113.6 in 2019 and was at its lowest, 42, in 2005.
That places Saint Lucia 35th out of 96 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Lettuce and chicory — Gross per capita Production Index Number in Saint Lucia, year by year
| Year | Value | Change |
|---|---|---|
| 2004 | 60.28 | — |
| 2005 | 42 | -30.3% |
| 2006 | 55.41 | +31.9% |
| 2007 | 73.77 | +33.1% |
| 2008 | 87.41 | +18.5% |
| 2009 | 100.88 | +15.4% |
| 2010 | 98.17 | -2.7% |
| 2011 | 98.69 | +0.5% |
| 2012 | 98.96 | +0.3% |
| 2013 | 92.47 | -6.6% |
| 2014 | 95.72 | +3.5% |
| 2015 | 100.68 | +5.2% |
| 2016 | 103.6 | +2.9% |
| 2017 | 109.05 | +5.3% |
| 2018 | 108.1 | -0.9% |
| 2019 | 113.6 | +5.1% |
| 2020 | 95.07 | -16.3% |
| 2021 | 110.92 | +16.7% |
| 2022 | 102.24 | -7.8% |
| 2023 | 100.36 | -1.8% |
| 2024 | 102.85 | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 69.96 | 42 | 100.88 | 6 |
| 2010s | 101.9 | 92.47 | 113.6 | 10 |
| 2020s | 102.29 | 95.07 | 110.92 | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in Saint Lucia?
- Lettuce and chicory — gross per capita production index number in Saint Lucia was 102.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in Saint Lucia?
- The highest recorded value was 113.6 in 2019.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in Saint Lucia?
- The lowest recorded value was 42 in 2005.
- How does Saint Lucia rank for lettuce and chicory — gross per capita production index number?
- Saint Lucia ranks 35th out of 96 countries with data for 2024.
- Is lettuce and chicory — gross per capita production index number rising or falling in Saint Lucia?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.