Lettuce and chicory — Gross per capita Production Index Number in Bahamas

Bahamas: Lettuce and chicory — Gross per capita Production Index Number was 102.03 in 2024. ▲ Rising

Latest (2024)
102.03
Change on year
down 0.8%
World rank
36th
of 96 countries
All-time high
104.72
in 2020
All-time low
79.08
in 2010
Years of data
15
2010–2024

Lettuce and chicory — Gross per capita Production Index Number in Bahamas, 2010–2024

02550751002010201720242010: 79.12011: 83.22012: 88.22013: 93.22014: 98.52015: 104.32016: 97.22017: 100.52018: 1022019: 103.32020: 104.72021: 102.82022: 103.12023: 102.82024: 102

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, lettuce and chicory — gross per capita production index number in Bahamas stood at 102.03.

The figure is down 0.8% on the previous year and up 3.6% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in Bahamas peaked at 104.72 in 2020 and was at its lowest, 79.08, in 2010.

That places Bahamas 36th out of 96 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 15 years of available data.

Lettuce and chicory — Gross per capita Production Index Number in Bahamas, year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in Bahamas, 2010 to 2024.
Year Value Change
2010 79.08
2011 83.21 +5.2%
2012 88.21 +6.0%
2013 93.16 +5.6%
2014 98.51 +5.7%
2015 104.3 +5.9%
2016 97.2 -6.8%
2017 100.49 +3.4%
2018 101.99 +1.5%
2019 103.33 +1.3%
2020 104.72 +1.3%
2021 102.84 -1.8%
2022 103.13 +0.3%
2023 102.82 -0.3%
2024 102.03 -0.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.95 79.08 104.3 10
2020s 103.11 102.03 104.72 5

Countries ranked near Bahamas

  1. 33 Lebanon 103.05 compare
  2. 34 Germany 103.02 compare
  3. 35 Saint Lucia 102.85 compare
  4. 37 China 101.26 compare
  5. 38 China, mainland 101.21 compare
  6. 39 Bangladesh 101.16 compare

See the full ranking of 135 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in Bahamas?
Lettuce and chicory — gross per capita production index number in Bahamas was 102.03 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in Bahamas?
The highest recorded value was 104.72 in 2020.
What is the lowest lettuce and chicory — gross per capita production index number recorded in Bahamas?
The lowest recorded value was 79.08 in 2010.
How does Bahamas rank for lettuce and chicory — gross per capita production index number?
Bahamas ranks 36th out of 96 countries with data for 2024.
Is lettuce and chicory — gross per capita production index number rising or falling in Bahamas?
Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross per capita Production Index Number in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/bahamas-the/

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About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.