Ethiopia vs Polynesia: Lettuce and chicory — Gross per capita Production Index Number
Ethiopia
172.17
in 2024
Polynesia
81.6
in 2024
Ethiopia rank
10th
Polynesia rank
8th
Lettuce and chicory — Gross per capita Production Index Number over time
- Ethiopia
- Polynesia
How they compare
Ethiopia currently reports 172.17 against 81.6 in Polynesia, a difference of 90.57.
That makes Ethiopia's figure about 2.1 times Polynesia's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 10th and Polynesia ranks 8th of 96 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Polynesia in 3.
Head to head by decade
| Decade | Ethiopia | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 171.93 | 197.51 | 25.58 | Polynesia |
| 2000s | 35.16 | 225.38 | 190.22 | Polynesia |
| 2010s | 91.03 | 105.11 | 14.09 | Polynesia |
| 2020s | 170.8 | 88.43 | 82.37 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross per capita production index number, Ethiopia or Polynesia?
- Ethiopia, at 172.17 against 81.6 in Polynesia as of 2024.
- What is the difference in lettuce and chicory — gross per capita production index number between Ethiopia and Polynesia?
- 90.57, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Polynesia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Polynesia rank globally for lettuce and chicory — gross per capita production index number?
- Ethiopia ranks 10th and Polynesia ranks 8th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.