Lettuce and chicory — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Lettuce and chicory — Gross per capita Production Index Number was 146.69 in 2024. ▲ Rising
Lettuce and chicory — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 146.69 for lettuce and chicory — gross per capita production index number in 2024.
Compared with earlier readings it is down 2.9% on the previous year and up 61.6% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 151.12 in 2023 and was at its lowest, 55.77, in 1973.
That places Net Food Importing Developing Countries (NFIDCs) 8th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 69.14 | — |
| 1962 | 67.92 | -1.8% |
| 1963 | 70.49 | +3.8% |
| 1964 | 74.97 | +6.4% |
| 1965 | 71.33 | -4.9% |
| 1966 | 73.17 | +2.6% |
| 1967 | 75.18 | +2.7% |
| 1968 | 75.49 | +0.4% |
| 1969 | 76.57 | +1.4% |
| 1970 | 79.14 | +3.4% |
| 1971 | 76.78 | -3.0% |
| 1972 | 60.26 | -21.5% |
| 1973 | 55.77 | -7.5% |
| 1974 | 62.25 | +11.6% |
| 1975 | 61.17 | -1.7% |
| 1976 | 69.78 | +14.1% |
| 1977 | 64.82 | -7.1% |
| 1978 | 69.66 | +7.5% |
| 1979 | 77.69 | +11.5% |
| 1980 | 71.97 | -7.4% |
| 1981 | 82.16 | +14.2% |
| 1982 | 73.21 | -10.9% |
| 1983 | 71.54 | -2.3% |
| 1984 | 67.12 | -6.2% |
| 1985 | 72.8 | +8.5% |
| 1986 | 70.02 | -3.8% |
| 1987 | 73.52 | +5.0% |
| 1988 | 71.86 | -2.3% |
| 1989 | 64.98 | -9.6% |
| 1990 | 67.87 | +4.4% |
| 1991 | 79.79 | +17.6% |
| 1992 | 83.33 | +4.4% |
| 1993 | 82.46 | -1.0% |
| 1994 | 84.78 | +2.8% |
| 1995 | 82.25 | -3.0% |
| 1996 | 83.62 | +1.7% |
| 1997 | 86.24 | +3.1% |
| 1998 | 94.05 | +9.1% |
| 1999 | 86.29 | -8.3% |
| 2000 | 93.23 | +8.0% |
| 2001 | 89.57 | -3.9% |
| 2002 | 79.15 | -11.6% |
| 2003 | 83.33 | +5.3% |
| 2004 | 81.82 | -1.8% |
| 2005 | 75.8 | -7.4% |
| 2006 | 76.36 | +0.7% |
| 2007 | 74.96 | -1.8% |
| 2008 | 77.83 | +3.8% |
| 2009 | 71.52 | -8.1% |
| 2010 | 84.08 | +17.6% |
| 2011 | 78.13 | -7.1% |
| 2012 | 77.72 | -0.5% |
| 2013 | 84.39 | +8.6% |
| 2014 | 90.78 | +7.6% |
| 2015 | 105.74 | +16.5% |
| 2016 | 103.48 | -2.1% |
| 2017 | 102.78 | -0.7% |
| 2018 | 96.94 | -5.7% |
| 2019 | 99.03 | +2.2% |
| 2020 | 108.48 | +9.5% |
| 2021 | 103.85 | -4.3% |
| 2022 | 125.66 | +21.0% |
| 2023 | 151.12 | +20.3% |
| 2024 | 146.69 | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.7 | 67.92 | 76.57 | 9 |
| 1970s | 67.73 | 55.77 | 79.14 | 10 |
| 1980s | 71.92 | 64.98 | 82.16 | 10 |
| 1990s | 83.07 | 67.87 | 94.05 | 10 |
| 2000s | 80.36 | 71.52 | 93.23 | 10 |
| 2010s | 92.31 | 77.72 | 105.74 | 10 |
| 2020s | 127.16 | 103.85 | 151.12 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs)?
- Lettuce and chicory — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) was 146.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 151.12 in 2023.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 55.77 in 1973.
- How does Net Food Importing Developing Countries (NFIDCs) rank for lettuce and chicory — gross per capita production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 28 groups with data for 2024.
- Is lettuce and chicory — gross per capita production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 61.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.