Lettuce and chicory — Gross per capita Production Index Number in Americas
Americas: Lettuce and chicory — Gross per capita Production Index Number was 102.07 in 2024. ▲ Rising
Lettuce and chicory — Gross per capita Production Index Number in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, lettuce and chicory — gross per capita production index number in Americas stood at 102.07.
Compared with earlier readings it is down 5.9% on the previous year and up 7.4% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in Americas peaked at 119.96 in 2004 and was at its lowest, 81.41, in 1964.
That places Americas 14th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Gross per capita Production Index Number in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 84.25 | — |
| 1962 | 82.08 | -2.6% |
| 1963 | 83.75 | +2.0% |
| 1964 | 81.41 | -2.8% |
| 1965 | 83.06 | +2.0% |
| 1966 | 82.69 | -0.4% |
| 1967 | 83.89 | +1.5% |
| 1968 | 84.72 | +1.0% |
| 1969 | 83.98 | -0.9% |
| 1970 | 85.7 | +2.0% |
| 1971 | 85.81 | +0.1% |
| 1972 | 86.11 | +0.3% |
| 1973 | 88.08 | +2.3% |
| 1974 | 88.36 | +0.3% |
| 1975 | 90.54 | +2.5% |
| 1976 | 92.88 | +2.6% |
| 1977 | 97.04 | +4.5% |
| 1978 | 96.85 | -0.2% |
| 1979 | 97.95 | +1.1% |
| 1980 | 99.47 | +1.6% |
| 1981 | 96.74 | -2.7% |
| 1982 | 96.15 | -0.6% |
| 1983 | 87.58 | -8.9% |
| 1984 | 96.04 | +9.7% |
| 1985 | 89.73 | -6.6% |
| 1986 | 84.6 | -5.7% |
| 1987 | 95.7 | +13.1% |
| 1988 | 98.52 | +2.9% |
| 1989 | 103.73 | +5.3% |
| 1990 | 98.94 | -4.6% |
| 1991 | 95.46 | -3.5% |
| 1992 | 111.21 | +16.5% |
| 1993 | 107.05 | -3.7% |
| 1994 | 111.23 | +3.9% |
| 1995 | 101.62 | -8.6% |
| 1996 | 100.13 | -1.5% |
| 1997 | 118.22 | +18.1% |
| 1998 | 104.65 | -11.5% |
| 1999 | 115.6 | +10.5% |
| 2000 | 115.14 | -0.4% |
| 2001 | 113.3 | -1.6% |
| 2002 | 116.82 | +3.1% |
| 2003 | 119.09 | +1.9% |
| 2004 | 119.96 | +0.7% |
| 2005 | 111.68 | -6.9% |
| 2006 | 115.02 | +3.0% |
| 2007 | 108.48 | -5.7% |
| 2008 | 100.8 | -7.1% |
| 2009 | 97.71 | -3.1% |
| 2010 | 102.08 | +4.5% |
| 2011 | 101.3 | -0.8% |
| 2012 | 102.35 | +1.0% |
| 2013 | 95.26 | -6.9% |
| 2014 | 95.08 | -0.2% |
| 2015 | 93.78 | -1.4% |
| 2016 | 111.13 | +18.5% |
| 2017 | 108.79 | -2.1% |
| 2018 | 93.94 | -13.7% |
| 2019 | 93.84 | -0.1% |
| 2020 | 93.67 | -0.2% |
| 2021 | 104.9 | +12.0% |
| 2022 | 105.76 | +0.8% |
| 2023 | 108.52 | +2.6% |
| 2024 | 102.07 | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.31 | 81.41 | 84.72 | 9 |
| 1970s | 90.93 | 85.7 | 97.95 | 10 |
| 1980s | 94.83 | 84.6 | 103.73 | 10 |
| 1990s | 106.41 | 95.46 | 118.22 | 10 |
| 2000s | 111.8 | 97.71 | 119.96 | 10 |
| 2010s | 99.75 | 93.78 | 111.13 | 10 |
| 2020s | 102.98 | 93.67 | 108.52 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in Americas?
- Lettuce and chicory — gross per capita production index number in Americas was 102.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in Americas?
- The highest recorded value was 119.96 in 2004.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in Americas?
- The lowest recorded value was 81.41 in 1964.
- How does Americas rank for lettuce and chicory — gross per capita production index number?
- Americas ranks 14th out of 28 groups with data for 2024.
- Is lettuce and chicory — gross per capita production index number rising or falling in Americas?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.