Lettuce and chicory — Area harvested in Oceania
Oceania: Lettuce and chicory — Area harvested was 10,522 ha in 2024. ▲ Rising
Lettuce and chicory — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for lettuce and chicory — area harvested in Oceania is 10,522 ha, measured in 2024.
The figure is up 15.5% on the previous year and up 10.1% over ten years.
Over the whole period, lettuce and chicory — area harvested in Oceania peaked at 11,370 ha in 2007 and was at its lowest, 2,376 ha, in 1961.
Oceania ranks 20th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,376 ha | — |
| 1962 | 2,452 ha | +3.2% |
| 1963 | 2,682 ha | +9.4% |
| 1964 | 2,706 ha | +0.9% |
| 1965 | 2,702 ha | -0.1% |
| 1966 | 2,646 ha | -2.1% |
| 1967 | 2,837 ha | +7.2% |
| 1968 | 2,861 ha | +0.8% |
| 1969 | 2,987 ha | +4.4% |
| 1970 | 2,935 ha | -1.7% |
| 1971 | 2,872 ha | -2.1% |
| 1972 | 2,888 ha | +0.6% |
| 1973 | 3,072 ha | +6.4% |
| 1974 | 2,882 ha | -6.2% |
| 1975 | 3,084 ha | +7.0% |
| 1976 | 3,305 ha | +7.2% |
| 1977 | 3,441 ha | +4.1% |
| 1978 | 3,681 ha | +7.0% |
| 1979 | 4,375 ha | +18.9% |
| 1980 | 3,884 ha | -11.2% |
| 1981 | 3,905 ha | +0.5% |
| 1982 | 4,172 ha | +6.8% |
| 1983 | 4,265 ha | +2.2% |
| 1984 | 4,460 ha | +4.6% |
| 1985 | 4,448 ha | -0.3% |
| 1986 | 4,555 ha | +2.4% |
| 1987 | 4,733 ha | +3.9% |
| 1988 | 4,836 ha | +2.2% |
| 1989 | 4,927 ha | +1.9% |
| 1990 | 5,314 ha | +7.9% |
| 1991 | 4,938 ha | -7.1% |
| 1992 | 4,813 ha | -2.5% |
| 1993 | 4,945 ha | +2.7% |
| 1994 | 5,345 ha | +8.1% |
| 1995 | 5,854 ha | +9.5% |
| 1996 | 5,984 ha | +2.2% |
| 1997 | 5,976 ha | -0.1% |
| 1998 | 6,754 ha | +13.0% |
| 1999 | 7,241 ha | +7.2% |
| 2000 | 6,781 ha | -6.4% |
| 2001 | 7,240 ha | +6.8% |
| 2002 | 7,320 ha | +1.1% |
| 2003 | 7,361 ha | +0.6% |
| 2004 | 7,325 ha | -0.5% |
| 2005 | 6,986 ha | -4.6% |
| 2006 | 9,298 ha | +33.1% |
| 2007 | 11,370 ha | +22.3% |
| 2008 | 8,647 ha | -23.9% |
| 2009 | 8,692 ha | +0.5% |
| 2010 | 8,789 ha | +1.1% |
| 2011 | 10,154 ha | +15.5% |
| 2012 | 7,879 ha | -22.4% |
| 2013 | 8,673 ha | +10.1% |
| 2014 | 9,560 ha | +10.2% |
| 2015 | 8,448 ha | -11.6% |
| 2016 | 10,195 ha | +20.7% |
| 2017 | 9,846 ha | -3.4% |
| 2018 | 9,268 ha | -5.9% |
| 2019 | 9,308 ha | +0.4% |
| 2020 | 7,102 ha | -23.7% |
| 2021 | 8,986 ha | +26.5% |
| 2022 | 8,519 ha | -5.2% |
| 2023 | 9,111 ha | +6.9% |
| 2024 | 10,522 ha | +15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,694 ha | 2,376 ha | 2,987 ha | 9 |
| 1970s | 3,254 ha | 2,872 ha | 4,375 ha | 10 |
| 1980s | 4,418 ha | 3,884 ha | 4,927 ha | 10 |
| 1990s | 5,716 ha | 4,813 ha | 7,241 ha | 10 |
| 2000s | 8,102 ha | 6,781 ha | 11,370 ha | 10 |
| 2010s | 9,212 ha | 7,879 ha | 10,195 ha | 10 |
| 2020s | 8,848 ha | 7,102 ha | 10,522 ha | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
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- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — area harvested in Oceania?
- Lettuce and chicory — area harvested in Oceania was 10,522 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Oceania?
- The highest recorded value was 11,370 ha in 2007.
- What is the lowest lettuce and chicory — area harvested recorded in Oceania?
- The lowest recorded value was 2,376 ha in 1961.
- How does Oceania rank for lettuce and chicory — area harvested?
- Oceania ranks 20th out of 28 groups with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in Oceania?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.