Lettuce and chicory — Area harvested in Oceania

Oceania: Lettuce and chicory — Area harvested was 10,522 ha in 2024. ▲ Rising

Latest (2024)
10,522 ha
Change on year
up 15.5%
Rank
15th
of 30 groups
All-time high
11,370 ha
in 2007
All-time low
2,376 ha
in 1961
Years of data
64
1961–2024

Lettuce and chicory — Area harvested in Oceania, 1961–2024

2.0k4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lettuce and chicory — area harvested in Oceania is 10,522 ha, measured in 2024.

The figure is up 15.5% on the previous year and up 10.1% over ten years.

Over the whole period, lettuce and chicory — area harvested in Oceania peaked at 11,370 ha in 2007 and was at its lowest, 2,376 ha, in 1961.

Oceania ranks 15th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,694 ha 2,376 ha 2,987 ha 9
1970s 3,254 ha 2,872 ha 4,375 ha 10
1980s 4,418 ha 3,884 ha 4,927 ha 10
1990s 5,716 ha 4,813 ha 7,241 ha 10
2000s 8,102 ha 6,781 ha 11,370 ha 10
2010s 9,212 ha 7,879 ha 10,195 ha 10
2020s 8,848 ha 7,102 ha 10,522 ha 5

Countries ranked near Oceania

  1. 12 Australia 9,214 ha compare
  2. 13 Malaysia 8,617 ha compare
  3. 14 Guinea 8,003 ha compare
  4. 15 Bangladesh 7,563 ha compare
  5. 16 Chile 7,485 ha compare
  6. 17 Germany 7,060 ha compare
  7. 18 Mali 6,387 ha compare

See the full ranking of 148 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is lettuce and chicory — area harvested in Oceania?
Lettuce and chicory — area harvested in Oceania was 10,522 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — area harvested recorded in Oceania?
The highest recorded value was 11,370 ha in 2007.
What is the lowest lettuce and chicory — area harvested recorded in Oceania?
The lowest recorded value was 2,376 ha in 1961.
How does Oceania rank for lettuce and chicory — area harvested?
Oceania ranks 15th out of 30 groups with data for 2024.
Is lettuce and chicory — area harvested rising or falling in Oceania?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Area harvested in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-area-harvested/oceania/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.