Lettuce and chicory — Area harvested in Martinique
Martinique: Lettuce and chicory — Area harvested was 364 ha in 2006. ▲ Rising
Lettuce and chicory — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Martinique recorded 364 ha for lettuce and chicory — area harvested in 2006.
That represents a change of up 19.7% on the previous year and up 58.3% over ten years.
Over the whole period, lettuce and chicory — area harvested in Martinique peaked at 400 ha in 1977 and was at its lowest, 100 ha, in 1961.
Martinique ranks 56th of 108 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Lettuce and chicory — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100 ha | — |
| 1962 | 110 ha | +10.0% |
| 1963 | 110 ha | +0.0% |
| 1964 | 110 ha | +0.0% |
| 1965 | 120 ha | +9.1% |
| 1966 | 120 ha | +0.0% |
| 1967 | 120 ha | +0.0% |
| 1968 | 130 ha | +8.3% |
| 1969 | 130 ha | +0.0% |
| 1970 | 140 ha | +7.7% |
| 1971 | 140 ha | +0.0% |
| 1972 | 140 ha | +0.0% |
| 1973 | 150 ha | +7.1% |
| 1974 | 150 ha | +0.0% |
| 1975 | 150 ha | +0.0% |
| 1976 | 150 ha | +0.0% |
| 1977 | 400 ha | +166.7% |
| 1978 | 400 ha | +0.0% |
| 1979 | 400 ha | +0.0% |
| 1980 | 400 ha | +0.0% |
| 1981 | 300 ha | -25.0% |
| 1982 | 200 ha | -33.3% |
| 1983 | 340 ha | +70.0% |
| 1984 | 320 ha | -5.9% |
| 1985 | 320 ha | +0.0% |
| 1986 | 320 ha | +0.0% |
| 1987 | 300 ha | -6.2% |
| 1988 | 250 ha | -16.7% |
| 1989 | 210 ha | -16.0% |
| 1990 | 180 ha | -14.3% |
| 1991 | 130 ha | -27.8% |
| 1992 | 130 ha | +0.0% |
| 1993 | 136 ha | +4.6% |
| 1994 | 150 ha | +10.3% |
| 1995 | 200 ha | +33.3% |
| 1996 | 230 ha | +15.0% |
| 1997 | 248 ha | +7.8% |
| 1998 | 250 ha | +0.8% |
| 1999 | 258 ha | +3.2% |
| 2000 | 200 ha | -22.5% |
| 2001 | 150 ha | -25.0% |
| 2002 | 180 ha | +20.0% |
| 2003 | 230 ha | +27.8% |
| 2004 | 200 ha | -13.0% |
| 2005 | 304 ha | +52.0% |
| 2006 | 364 ha | +19.7% |
Biggest year-on-year movements
Years where Lettuce and chicory — Area harvested in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +166.7% | 150 ha | 400 ha |
| 1983 | +70.0% | 200 ha | 340 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 116.67 ha | 100 ha | 130 ha | 9 |
| 1970s | 222 ha | 140 ha | 400 ha | 10 |
| 1980s | 296 ha | 200 ha | 400 ha | 10 |
| 1990s | 191.2 ha | 130 ha | 258 ha | 10 |
| 2000s | 232.57 ha | 150 ha | 364 ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 5.71 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Sheep — Stocks, annual growth rate -15.79 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 9.29 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.28 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -32.87 % change on previous year (2006)
Frequently asked questions
- What is lettuce and chicory — area harvested in Martinique?
- Lettuce and chicory — area harvested in Martinique was 364 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Martinique?
- The highest recorded value was 400 ha in 1977.
- What is the lowest lettuce and chicory — area harvested recorded in Martinique?
- The lowest recorded value was 100 ha in 1961.
- How does Martinique rank for lettuce and chicory — area harvested?
- Martinique ranks 56th out of 108 countries with data for 2006.
- Is lettuce and chicory — area harvested rising or falling in Martinique?
- Over the last ten years it is up 58.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.