Lettuce and chicory — Area harvested in Czech Republic
Czech Republic: Lettuce and chicory — Area harvested was 650 ha in 2024. ◆ Volatile
Lettuce and chicory — Area harvested in Czech Republic, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for lettuce and chicory — area harvested in Czech Republic is 650 ha, measured in 2024.
That represents a change of down 1.5% on the previous year and up 269.3% over ten years.
Over the whole period, lettuce and chicory — area harvested in Czech Republic peaked at 1,035 ha in 1993 and was at its lowest, 100 ha, in 2001.
Czech Republic ranks 54th of 108 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 769.29 ha | 583 ha | 1,035 ha | 7 |
| 2000s | 281.1 ha | 100 ha | 500 ha | 10 |
| 2010s | 303.8 ha | 139 ha | 620 ha | 10 |
| 2020s | 642 ha | 620 ha | 660 ha | 5 |
Countries ranked near Czech Republic
- 51 Nepal 821 ha compare
- 52 Saudi Arabia 810 ha compare
- 53 Norway 800 ha compare
- 55 Finland 500 ha compare
- 56 Martinique 364 ha compare
- 57 Bosnia and Herzegovina 349 ha compare
More agriculture & rural data for Czech Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is lettuce and chicory — area harvested in Czech Republic?
- Lettuce and chicory — area harvested in Czech Republic was 650 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Czech Republic?
- The highest recorded value was 1,035 ha in 1993.
- What is the lowest lettuce and chicory — area harvested recorded in Czech Republic?
- The lowest recorded value was 100 ha in 2001.
- How does Czech Republic rank for lettuce and chicory — area harvested?
- Czech Republic ranks 54th out of 108 countries with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in Czech Republic?
- Over the last ten years it is up 269.3%. The long-run trend across the full record is volatile.
- Where does this Czech Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.