Lettuce and chicory — Area harvested in Jordan

Jordan: Lettuce and chicory — Area harvested was 1,454 ha in 2024. ◆ Volatile

Latest (2024)
1,454 ha
Change on year
down 20.6%
World rank
43rd
of 108 countries
All-time high
2,260 ha
in 2011
All-time low
35 ha
in 1975
Years of data
64
1961–2024

Lettuce and chicory — Area harvested in Jordan, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lettuce and chicory — area harvested in Jordan is 1,454 ha, measured in 2024.

Compared with earlier readings it is down 20.6% on the previous year and up 9.9% over ten years.

Over the whole period, lettuce and chicory — area harvested in Jordan peaked at 2,260 ha in 2011 and was at its lowest, 35 ha, in 1975.

Jordan ranks 43rd of 108 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 236.67 ha 100 ha 350 ha 9
1970s 128.9 ha 35 ha 350 ha 10
1980s 627 ha 277 ha 995 ha 10
1990s 480.7 ha 213 ha 773 ha 10
2000s 1,099 ha 592 ha 1,889 ha 10
2010s 1,516 ha 770 ha 2,260 ha 10
2020s 1,344 ha 982 ha 1,832 ha 5

Countries ranked near Jordan

  1. 40 Albania 1,693 ha compare
  2. 41 Czechoslovakia 1,485 ha compare
  3. 42 Austria 1,460 ha compare
  4. 44 New Zealand 1,284 ha compare
  5. 45 Jamaica 1,258 ha compare
  6. 46 Lebanon 1,167 ha compare

See the full ranking of 148 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is lettuce and chicory — area harvested in Jordan?
Lettuce and chicory — area harvested in Jordan was 1,454 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — area harvested recorded in Jordan?
The highest recorded value was 2,260 ha in 2011.
What is the lowest lettuce and chicory — area harvested recorded in Jordan?
The lowest recorded value was 35 ha in 1975.
How does Jordan rank for lettuce and chicory — area harvested?
Jordan ranks 43rd out of 108 countries with data for 2024.
Is lettuce and chicory — area harvested rising or falling in Jordan?
Over the last ten years it is up 9.9%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Area harvested in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-area-harvested/jordan/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.