Lettuce and chicory — Area harvested in French Guiana
French Guiana: Lettuce and chicory — Area harvested was 0 ha in 2006. ◆ Volatile
Lettuce and chicory — Area harvested in French Guiana, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
French Guiana recorded 0 ha for lettuce and chicory — area harvested in 2006. That is the lowest value across all 22 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, lettuce and chicory — area harvested in French Guiana peaked at 35 ha in 1991 and was at its lowest, 0 ha, in 1998.
French Guiana ranks 105th of 108 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 7 ha | — |
| 1986 | 19 ha | +171.4% |
| 1987 | 14 ha | -26.3% |
| 1988 | 21 ha | +50.0% |
| 1989 | 21 ha | +0.0% |
| 1990 | 20 ha | -4.8% |
| 1991 | 35 ha | +75.0% |
| 1992 | 33 ha | -5.7% |
| 1993 | 33 ha | +0.0% |
| 1994 | 30 ha | -9.1% |
| 1995 | 30 ha | +0.0% |
| 1996 | 22 ha | -26.7% |
| 1997 | 12 ha | -45.5% |
| 1998 | 0 ha | -100.0% |
| 1999 | 3 ha | — |
| 2000 | 3 ha | +0.0% |
| 2001 | 2 ha | -33.3% |
| 2002 | 2 ha | +0.0% |
| 2003 | 2 ha | +0.0% |
| 2004 | 2 ha | +0.0% |
| 2005 | 1 ha | -50.0% |
| 2006 | 0 ha | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 16.4 ha | 7 ha | 21 ha | 5 |
| 1990s | 21.8 ha | 0 ha | 35 ha | 10 |
| 2000s | 1.71 ha | 0 ha | 3 ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Tomatoes — Production, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Producing 250 An (2006)
- Hen eggs in shell, fresh — Gross Production Value 654 1000 Int$ (2005)
Frequently asked questions
- What is lettuce and chicory — area harvested in French Guiana?
- Lettuce and chicory — area harvested in French Guiana was 0 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in French Guiana?
- The highest recorded value was 35 ha in 1991.
- What is the lowest lettuce and chicory — area harvested recorded in French Guiana?
- The lowest recorded value was 0 ha in 1998.
- How does French Guiana rank for lettuce and chicory — area harvested?
- French Guiana ranks 105th out of 108 countries with data for 2006.
- Is lettuce and chicory — area harvested rising or falling in French Guiana?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.