Lettuce and chicory — Area harvested in Asia
Asia: Lettuce and chicory — Area harvested was 909,123 ha in 2024. ◆ Volatile
Lettuce and chicory — Area harvested in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for lettuce and chicory — area harvested in Asia is 909,123 ha, measured in 2024.
Compared with earlier readings it is up 0.6% on the previous year and up 6.1% over ten years.
Over the whole period, lettuce and chicory — area harvested in Asia peaked at 914,927 ha in 2021 and was at its lowest, 152,645 ha, in 1970.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Area harvested in Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 221,342 ha | — |
| 1962 | 180,975 ha | -18.2% |
| 1963 | 167,920 ha | -7.2% |
| 1964 | 161,054 ha | -4.1% |
| 1965 | 164,124 ha | +1.9% |
| 1966 | 163,217 ha | -0.6% |
| 1967 | 166,507 ha | +2.0% |
| 1968 | 165,101 ha | -0.8% |
| 1969 | 170,684 ha | +3.4% |
| 1970 | 152,645 ha | -10.6% |
| 1971 | 161,039 ha | +5.5% |
| 1972 | 161,174 ha | +0.1% |
| 1973 | 165,344 ha | +2.6% |
| 1974 | 168,996 ha | +2.2% |
| 1975 | 173,146 ha | +2.5% |
| 1976 | 179,161 ha | +3.5% |
| 1977 | 187,439 ha | +4.6% |
| 1978 | 196,729 ha | +5.0% |
| 1979 | 199,011 ha | +1.2% |
| 1980 | 203,472 ha | +2.2% |
| 1981 | 213,592 ha | +5.0% |
| 1982 | 222,557 ha | +4.2% |
| 1983 | 228,723 ha | +2.8% |
| 1984 | 237,003 ha | +3.6% |
| 1985 | 244,358 ha | +3.1% |
| 1986 | 246,647 ha | +0.9% |
| 1987 | 250,448 ha | +1.5% |
| 1988 | 261,320 ha | +4.3% |
| 1989 | 272,130 ha | +4.1% |
| 1990 | 280,826 ha | +3.2% |
| 1991 | 291,965 ha | +4.0% |
| 1992 | 277,908 ha | -4.8% |
| 1993 | 320,702 ha | +15.4% |
| 1994 | 352,814 ha | +10.0% |
| 1995 | 366,887 ha | +4.0% |
| 1996 | 400,684 ha | +9.2% |
| 1997 | 436,979 ha | +9.1% |
| 1998 | 456,079 ha | +4.4% |
| 1999 | 488,901 ha | +7.2% |
| 2000 | 529,665 ha | +8.3% |
| 2001 | 554,155 ha | +4.6% |
| 2002 | 601,708 ha | +8.6% |
| 2003 | 624,046 ha | +3.7% |
| 2004 | 715,968 ha | +14.7% |
| 2005 | 709,314 ha | -0.9% |
| 2006 | 753,120 ha | +6.2% |
| 2007 | 764,678 ha | +1.5% |
| 2008 | 777,975 ha | +1.7% |
| 2009 | 795,593 ha | +2.3% |
| 2010 | 822,258 ha | +3.4% |
| 2011 | 832,140 ha | +1.2% |
| 2012 | 844,633 ha | +1.5% |
| 2013 | 825,079 ha | -2.3% |
| 2014 | 857,033 ha | +3.9% |
| 2015 | 902,185 ha | +5.3% |
| 2016 | 858,045 ha | -4.9% |
| 2017 | 877,811 ha | +2.3% |
| 2018 | 881,162 ha | +0.4% |
| 2019 | 884,598 ha | +0.4% |
| 2020 | 895,270 ha | +1.2% |
| 2021 | 914,927 ha | +2.2% |
| 2022 | 899,848 ha | -1.6% |
| 2023 | 903,395 ha | +0.4% |
| 2024 | 909,123 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 173,436 ha | 161,054 ha | 221,342 ha | 9 |
| 1970s | 174,468 ha | 152,645 ha | 199,011 ha | 10 |
| 1980s | 238,025 ha | 203,472 ha | 272,130 ha | 10 |
| 1990s | 367,374 ha | 277,908 ha | 488,901 ha | 10 |
| 2000s | 682,622 ha | 529,665 ha | 795,593 ha | 10 |
| 2010s | 858,494 ha | 822,258 ha | 902,185 ha | 10 |
| 2020s | 904,513 ha | 895,270 ha | 914,927 ha | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — area harvested in Asia?
- Lettuce and chicory — area harvested in Asia was 909,123 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Asia?
- The highest recorded value was 914,927 ha in 2021.
- What is the lowest lettuce and chicory — area harvested recorded in Asia?
- The lowest recorded value was 152,645 ha in 1970.
- How does Asia rank for lettuce and chicory — area harvested?
- Asia ranks 1st out of 12 groups with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in Asia?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.