Lentils, dry — Production in Palestine, State of

Palestine, State of: Lentils, dry — Production was 784.24 t in 2022. ▼ Falling

Latest (2022)
784.24 t
Change on year
up 1,767.2%
World rank
40th
of 59 countries
All-time high
1,908 t
in 2014
All-time low
42 t
in 2021
Years of data
29
1994–2022

Lentils, dry — Production in Palestine, State of, 1994–2022

05001.0k1.5k2.0k1994200820221994: 852 t1995: 1.8k t1996: 1.6k t1997: 967 t1998: 1.5k t1999: 297 t2000: 1.2k t2001: 1.1k t2002: 1.5k t2003: 1.5k t2004: 870 t2005: 1.1k t2006: 1.0k t2007: 814 t2008: 436 t2009: 832.2 t2010: 89.1 t2011: 889.7 t2012: 1.0k t2013: 1.2k t2014: 1.9k t2015: 1.5k t2016: 1.1k t2017: 904.7 t2018: 110 t2019: 1.4k t2020: 1.4k t2021: 42 t2022: 784.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2022, lentils, dry — production in Palestine, State of stood at 784.24 t.

The figure is up 1,767.2% on the previous year and down 22.3% over ten years.

Over the whole period, lentils, dry — production in Palestine, State of peaked at 1,908 t in 2014 and was at its lowest, 42 t, in 2021.

Palestine, State of ranks 40th of 59 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 29 years of available data.

Lentils, dry — Production in Palestine, State of, year by year

Annual values for Lentils, dry — Production in Palestine, State of, 1994 to 2022.
Year t Change
1994 852 t
1995 1,795 t +110.7%
1996 1,615 t -10.0%
1997 967 t -40.1%
1998 1,469 t +51.9%
1999 297 t -79.8%
2000 1,192 t +301.3%
2001 1,120 t -6.0%
2002 1,538 t +37.3%
2003 1,500 t -2.5%
2004 870 t -42.0%
2005 1,083 t +24.5%
2006 1,016 t -6.2%
2007 814 t -19.9%
2008 436 t -46.4%
2009 832.2 t +90.9%
2010 89.13 t -89.3%
2011 889.72 t +898.2%
2012 1,009 t +13.4%
2013 1,197 t +18.7%
2014 1,908 t +59.4%
2015 1,494 t -21.7%
2016 1,123 t -24.8%
2017 904.74 t -19.4%
2018 110 t -87.8%
2019 1,360 t +1136.4%
2020 1,390 t +2.2%
2021 42 t -97.0%
2022 784.24 t +1767.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,166 t 297 t 1,795 t 6
2000s 1,040 t 436 t 1,538 t 10
2010s 1,008 t 89.13 t 1,908 t 10
2020s 738.75 t 42 t 1,390 t 3

Countries ranked near Palestine, State of

  1. 37 Uzbekistan 1,058 t compare
  2. 38 Tajikistan 1,006 t compare
  3. 39 Madagascar 876.3 t compare
  4. 41 Myanmar 665.49 t compare
  5. 42 Azerbaijan 617.84 t compare
  6. 43 Slovakia 597 t compare

See the full ranking of 89 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is lentils, dry — production in Palestine, State of?
Lentils, dry — production in Palestine, State of was 784.24 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — production recorded in Palestine, State of?
The highest recorded value was 1,908 t in 2014.
What is the lowest lentils, dry — production recorded in Palestine, State of?
The lowest recorded value was 42 t in 2021.
How does Palestine, State of rank for lentils, dry — production?
Palestine, State of ranks 40th out of 59 countries with data for 2022.
Is lentils, dry — production rising or falling in Palestine, State of?
Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.

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Lentils, dry — Production in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/lentils-dry-production/west-bank-and-gaza/

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About this data

Indicator
Lentils, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,592 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.