Lentils, dry — Production in Madagascar
Madagascar: Lentils, dry — Production was 876.3 t in 2024. ▲ Rising
Lentils, dry — Production in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lentils, dry — production in Madagascar is 876.3 t, measured in 2024.
Compared with earlier readings it is up 0.6% on the previous year and up 4.9% over ten years.
Over the whole period, lentils, dry — production in Madagascar peaked at 1,105 t in 1979 and was at its lowest, 300 t, in 1961.
Madagascar ranks 43rd of 63 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 333.33 t | 300 t | 400 t | 9 |
| 1970s | 612.5 t | 400 t | 1,105 t | 10 |
| 1980s | 554.9 t | 334 t | 610 t | 10 |
| 1990s | 689.52 t | 585 t | 800 t | 10 |
| 2000s | 751.91 t | 700 t | 781.22 t | 10 |
| 2010s | 822.33 t | 786.93 t | 845.72 t | 10 |
| 2020s | 866.17 t | 855.11 t | 876.3 t | 5 |
Countries ranked near Madagascar
- 41 Uzbekistan 1,058 t compare
- 42 Tajikistan 1,006 t compare
- 44 Palestine 784.24 t compare
- 45 Myanmar 665.49 t compare
- 46 Azerbaijan 617.84 t compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is lentils, dry — production in Madagascar?
- Lentils, dry — production in Madagascar was 876.3 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — production recorded in Madagascar?
- The highest recorded value was 1,105 t in 1979.
- What is the lowest lentils, dry — production recorded in Madagascar?
- The lowest recorded value was 300 t in 1961.
- How does Madagascar rank for lentils, dry — production?
- Madagascar ranks 43rd out of 63 countries with data for 2024.
- Is lentils, dry — production rising or falling in Madagascar?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.