Lentils, dry — Production in Pakistan

Pakistan: Lentils, dry — Production was 4,719 t in 2024. ▼ Falling

Latest (2024)
4,719 t
Change on year
up 1.1%
World rank
24th
of 59 countries
All-time high
44,200 t
in 1964
All-time low
3,868 t
in 2022
Years of data
64
1961–2024

Lentils, dry — Production in Pakistan, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lentils, dry — production in Pakistan is 4,719 t, measured in 2024.

The figure is up 1.1% on the previous year and down 41.2% over ten years.

Over the whole period, lentils, dry — production in Pakistan peaked at 44,200 t in 1964 and was at its lowest, 3,868 t, in 2022.

Pakistan ranks 24th of 59 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Lentils, dry — Production in Pakistan, year by year

Annual values for Lentils, dry — Production in Pakistan, 1961 to 2024.
Year t Change
1961 33,000 t —
1962 30,200 t -8.5%
1963 41,400 t +37.1%
1964 44,200 t +6.8%
1965 28,100 t -36.4%
1966 19,800 t -29.5%
1967 30,700 t +55.1%
1968 25,000 t -18.6%
1969 22,000 t -12.0%
1970 22,300 t +1.4%
1971 21,200 t -4.9%
1972 22,000 t +3.8%
1973 27,146 t +23.4%
1974 33,530 t +23.5%
1975 26,486 t -21.0%
1976 28,365 t +7.1%
1977 30,612 t +7.9%
1978 33,464 t +9.3%
1979 39,021 t +16.6%
1980 36,462 t -6.6%
1981 29,570 t -18.9%
1982 31,362 t +6.1%
1983 29,940 t -4.5%
1984 21,727 t -27.4%
1985 25,984 t +19.6%
1986 31,279 t +20.4%
1987 32,456 t +3.8%
1988 30,918 t -4.7%
1989 32,772 t +6.0%
1990 29,900 t -8.8%
1991 27,200 t -9.0%
1992 26,100 t -4.0%
1993 28,151 t +7.9%
1994 25,098 t -10.8%
1995 30,964 t +23.4%
1996 34,096 t +10.1%
1997 34,980 t +2.6%
1998 37,047 t +5.9%
1999 37,651 t +1.6%
2000 35,459 t -5.8%
2001 26,900 t -24.1%
2002 26,200 t -2.6%
2003 29,200 t +11.5%
2004 31,100 t +6.5%
2005 25,900 t -16.7%
2006 17,900 t -30.9%
2007 21,000 t +17.3%
2008 14,600 t -30.5%
2009 14,400 t -1.4%
2010 10,900 t -24.3%
2011 13,200 t +21.1%
2012 11,000 t -16.7%
2013 9,883 t -10.2%
2014 8,031 t -18.7%
2015 8,905 t +10.9%
2016 7,800 t -12.4%
2017 6,692 t -14.2%
2018 6,352 t -5.1%
2019 5,957 t -6.2%
2020 4,861 t -18.4%
2021 4,095 t -15.8%
2022 3,868 t -5.5%
2023 4,668 t +20.7%
2024 4,719 t +1.1%

Pakistan compared with similar countries

  • Pakistan's 4,719 t is above the median for lower middle income countries, which is 1,625 t, 2.9× the median. (14 countries reporting)
  • Pakistan's 4,719 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,142 t, 4.1× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,489 t 19,800 t 44,200 t 9
1970s 28,412 t 21,200 t 39,021 t 10
1980s 30,247 t 21,727 t 36,462 t 10
1990s 31,119 t 25,098 t 37,651 t 10
2000s 24,266 t 14,400 t 35,459 t 10
2010s 8,872 t 5,957 t 13,200 t 10
2020s 4,442 t 3,868 t 4,861 t 5

Countries ranked near Pakistan

  1. 21 Mexico 8,114 t compare
  2. 22 Morocco 6,909 t compare
  3. 22 Caribbean 1,066 t compare
  4. 23 Bulgaria 5,920 t compare
  5. 25 Italy 3,663 t compare
  6. 26 Peru 3,522 t compare
  7. 27 Czechoslovakia 3,087 t compare

See the full ranking of 89 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is lentils, dry — production in Pakistan?
Lentils, dry — production in Pakistan was 4,719 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — production recorded in Pakistan?
The highest recorded value was 44,200 t in 1964.
What is the lowest lentils, dry — production recorded in Pakistan?
The lowest recorded value was 3,868 t in 2022.
How does Pakistan rank for lentils, dry — production?
Pakistan ranks 24th out of 59 countries with data for 2024.
Is lentils, dry — production rising or falling in Pakistan?
Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.

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Lentils, dry — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/lentils-dry-production/pakistan/

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About this data

Indicator
Lentils, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,592 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.