Czechoslovakia vs Pakistan: Lentils, dry — Production

Czechoslovakia
3,087 t
in 1992
Pakistan
4,719 t
in 2024
Czechoslovakia rank
27th
Pakistan rank
24th

Lentils, dry — Production over time

  • Czechoslovakia
  • Pakistan
010.0k20.0k30.0k40.0k196119922024

How they compare

Pakistan currently reports 4,719 t against 3,087 t in Czechoslovakia, a difference of 1,632 t.

That makes Pakistan's figure about 1.5 times Czechoslovakia's.

Across all 32 years both countries report, Pakistan has been ahead every year.

Czechoslovakia ranks 27th and Pakistan ranks 24th of 59 countries.

Pakistan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Pakistan Difference Ahead
1960s 1,427 t 30,489 t 29,061 t Pakistan
1970s 634.7 t 28,412 t 27,778 t Pakistan
1980s 3,417 t 30,247 t 26,830 t Pakistan
1990s 2,190 t 27,733 t 25,543 t Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — production, Czechoslovakia or Pakistan?
Pakistan, at 4,719 t against 3,087 t in Czechoslovakia as of 2024.
What is the difference in lentils, dry — production between Czechoslovakia and Pakistan?
1,632 t, with Pakistan ahead.
How many years of comparable data are there for Czechoslovakia and Pakistan?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Pakistan rank globally for lentils, dry — production?
Czechoslovakia ranks 27th and Pakistan ranks 24th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Pakistan: Lentils, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-production/czechoslovakia/pakistan/

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About this data

Indicator
Lentils, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,592 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.