Lentils, dry — Production in India

India: Lentils, dry — Production was 1.79 million t in 2024. ▲ Rising

Latest (2024)
1.79 million t
Change on year
up 14.9%
World rank
2nd
of 59 countries
All-time high
1.79 million t
in 2024
All-time low
287,900 t
in 1967
Years of data
64
1961–2024

Lentils, dry — Production in India, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 1.79 million t for lentils, dry — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 14.9% on the previous year and up 76.1% over ten years.

Over the whole period, lentils, dry — production in India peaked at 1.79 million t in 2024 and was at its lowest, 287,900 t, in 1967.

That places India 2nd out of 59 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Lentils, dry — Production in India, year by year

Annual values for Lentils, dry — Production in India, 1961 to 2024.
Year t Change
1961 358,666 t —
1962 340,377 t -5.1%
1963 349,521 t +2.7%
1964 289,000 t -17.3%
1965 400,000 t +38.4%
1966 368,900 t -7.8%
1967 287,900 t -22.0%
1968 383,600 t +33.2%
1969 400,000 t +4.3%
1970 382,900 t -4.3%
1971 371,000 t -3.1%
1972 415,700 t +12.0%
1973 372,500 t -10.4%
1974 406,600 t +9.2%
1975 457,100 t +12.4%
1976 460,700 t +0.8%
1977 393,500 t -14.6%
1978 384,000 t -2.4%
1979 447,200 t +16.5%
1980 320,300 t -28.4%
1981 465,200 t +45.2%
1982 496,500 t +6.7%
1983 488,700 t -1.6%
1984 533,700 t +9.2%
1985 547,100 t +2.5%
1986 662,500 t +21.1%
1987 659,300 t -0.5%
1988 660,300 t +0.2%
1989 733,600 t +11.1%
1990 706,200 t -3.7%
1991 851,400 t +20.6%
1992 801,700 t -5.8%
1993 790,800 t -1.4%
1994 748,000 t -5.4%
1995 783,800 t +4.8%
1996 713,700 t -8.9%
1997 962,000 t +34.8%
1998 803,900 t -16.4%
1999 937,800 t +16.7%
2000 1.08 million t +15.0%
2001 915,200 t -15.2%
2002 974,400 t +6.5%
2003 873,200 t -10.4%
2004 1.04 million t +18.9%
2005 994,200 t -4.2%
2006 946,200 t -4.8%
2007 910,000 t -3.8%
2008 810,000 t -11.0%
2009 953,300 t +17.7%
2010 1.03 million t +8.2%
2011 943,800 t -8.5%
2012 1.06 million t +12.2%
2013 1.13 million t +7.1%
2014 1.02 million t -10.3%
2015 1.03 million t +1.8%
2016 976,000 t -5.7%
2017 1.22 million t +25.4%
2018 1.62 million t +32.5%
2019 1.23 million t -24.3%
2020 1.10 million t -10.2%
2021 1.49 million t +35.4%
2022 1.27 million t -15.1%
2023 1.56 million t +22.8%
2024 1.79 million t +14.9%

India compared with similar countries

  • India's 1.79 million t is above the median for lower middle income countries, which is 1,625 t, 1102.5× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 353,107 t 287,900 t 400,000 t 9
1970s 409,120 t 371,000 t 460,700 t 10
1980s 556,720 t 320,300 t 733,600 t 10
1990s 809,930 t 706,200 t 962,000 t 10
2000s 949,320 t 810,000 t 1.08 million t 10
2010s 1.13 million t 943,800 t 1.62 million t 10
2020s 1.44 million t 1.10 million t 1.79 million t 5

Countries ranked near India

  1. 1 Canada 2.43 million t compare
  2. 3 Türkiye 405,000 t compare
  3. 3 Australia and New Zealand 1.27 million t compare
  4. 4 Australia 1.27 million t compare
  5. 4 Syrian Arab Republic 89,354 t compare
  6. 5 Iran (Islamic Republic of) 78,311 t compare
  7. 5 Kazakhstan 455,960 t compare

See the full ranking of 89 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is lentils, dry — production in India?
Lentils, dry — production in India was 1.79 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — production recorded in India?
The highest recorded value was 1.79 million t in 2024.
What is the lowest lentils, dry — production recorded in India?
The lowest recorded value was 287,900 t in 1967.
How does India rank for lentils, dry — production?
India ranks 2nd out of 59 countries with data for 2024.
Is lentils, dry — production rising or falling in India?
Over the last ten years it is up 76.1%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.

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Lentils, dry — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/lentils-dry-production/india/

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About this data

Indicator
Lentils, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,592 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.