Lentils, dry — Production in Canada

Canada: Lentils, dry — Production was 2.43 million t in 2024. ◆ Volatile

Latest (2024)
2.43 million t
Change on year
up 35.0%
World rank
1st
of 59 countries
All-time high
3.19 million t
in 2016
All-time low
0 t
in 1961
Years of data
64
1961–2024

Lentils, dry — Production in Canada, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 2.43 million t for lentils, dry — production in 2024.

That represents a change of up 35.0% on the previous year and up 22.4% over ten years.

Over the whole period, lentils, dry — production in Canada peaked at 3.19 million t in 2016 and was at its lowest, 0 t, in 1961.

That places Canada 1st out of 59 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Lentils, dry — Production in Canada, year by year

Annual values for Lentils, dry — Production in Canada, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 5 t —
1974 24 t +380.0%
1975 300 t +1150.0%
1976 290 t -3.3%
1977 1,980 t +582.8%
1978 10,610 t +435.9%
1979 15,740 t +48.4%
1980 25,500 t +62.0%
1981 55,700 t +118.4%
1982 90,200 t +61.9%
1983 57,400 t -36.4%
1984 38,900 t -32.2%
1985 62,000 t +59.4%
1986 170,500 t +175.0%
1987 313,600 t +83.9%
1988 58,600 t -81.3%
1989 96,200 t +64.2%
1990 213,200 t +121.6%
1991 342,800 t +60.8%
1992 349,000 t +1.8%
1993 348,700 t -0.1%
1994 450,400 t +29.2%
1995 432,000 t -4.1%
1996 402,500 t -6.8%
1997 378,800 t -5.9%
1998 479,800 t +26.7%
1999 723,800 t +50.9%
2000 914,100 t +26.3%
2001 566,300 t -38.0%
2002 328,000 t -42.1%
2003 484,600 t +47.7%
2004 915,800 t +89.0%
2005 1.16 million t +27.1%
2006 692,800 t -40.5%
2007 733,900 t +5.9%
2008 1.04 million t +42.1%
2009 1.53 million t +46.7%
2010 2.00 million t +31.0%
2011 1.57 million t -21.5%
2012 1.54 million t -2.3%
2013 2.26 million t +47.1%
2014 1.99 million t -12.1%
2015 2.54 million t +27.9%
2016 3.19 million t +25.7%
2017 2.56 million t -19.9%
2018 2.19 million t -14.3%
2019 2.38 million t +8.7%
2020 2.87 million t +20.4%
2021 1.59 million t -44.4%
2022 2.33 million t +46.2%
2023 1.80 million t -22.7%
2024 2.43 million t +35.0%

Canada compared with similar countries

  • Canada's 2.43 million t is above the median for high income countries, which is 597 t, 4072.5× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Lentils, dry — Production in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +1150.0% 24 t 300 t
1977 +582.8% 290 t 1,980 t
1978 +435.9% 1,980 t 10,610 t
1974 +380.0% 5 t 24 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 2,895 t 0 t 15,740 t 10
1980s 96,860 t 25,500 t 313,600 t 10
1990s 412,100 t 213,200 t 723,800 t 10
2000s 837,320 t 328,000 t 1.53 million t 10
2010s 2.22 million t 1.54 million t 3.19 million t 10
2020s 2.20 million t 1.59 million t 2.87 million t 5

Countries ranked near Canada

  1. 2 India 1.79 million t compare
  2. 3 Türkiye 405,000 t compare
  3. 3 Australia and New Zealand 1.27 million t compare
  4. 4 Australia 1.27 million t compare
  5. 4 Syrian Arab Republic 89,354 t compare

See the full ranking of 89 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is lentils, dry — production in Canada?
Lentils, dry — production in Canada was 2.43 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — production recorded in Canada?
The highest recorded value was 3.19 million t in 2016.
What is the lowest lentils, dry — production recorded in Canada?
The lowest recorded value was 0 t in 1961.
How does Canada rank for lentils, dry — production?
Canada ranks 1st out of 59 countries with data for 2024.
Is lentils, dry — production rising or falling in Canada?
Over the last ten years it is up 22.4%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.

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Lentils, dry — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/lentils-dry-production/canada/

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About this data

Indicator
Lentils, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,592 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.