Lentils, dry — Gross Production Value in Western Europe
Western Europe: Lentils, dry — Gross Production Value was 27,321 1000 Int$ in 2017. ◆ Volatile
Lentils, dry — Gross Production Value in Western Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for lentils, dry — gross production value in Western Europe is 27,321 1000 Int$, measured in 2017. That is the highest value across all 57 years on record.
That represents a change of up 67.3% on the previous year and up 307.0% over ten years.
Over the whole period, lentils, dry — gross production value in Western Europe peaked at 27,321 1000 Int$ in 2017 and was at its lowest, 2,217 1000 Int$, in 1992.
Western Europe ranks 18th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lentils, dry — Gross Production Value in Western Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 6,637 1000 Int$ | — |
| 1962 | 4,313 1000 Int$ | -35.0% |
| 1963 | 5,768 1000 Int$ | +33.7% |
| 1964 | 5,759 1000 Int$ | -0.2% |
| 1965 | 10,138 1000 Int$ | +76.0% |
| 1966 | 16,200 1000 Int$ | +59.8% |
| 1967 | 7,969 1000 Int$ | -50.8% |
| 1968 | 4,709 1000 Int$ | -40.9% |
| 1969 | 4,429 1000 Int$ | -5.9% |
| 1970 | 9,444 1000 Int$ | +113.2% |
| 1971 | 8,971 1000 Int$ | -5.0% |
| 1972 | 6,197 1000 Int$ | -30.9% |
| 1973 | 4,580 1000 Int$ | -26.1% |
| 1974 | 5,725 1000 Int$ | +25.0% |
| 1975 | 12,400 1000 Int$ | +116.6% |
| 1976 | 6,126 1000 Int$ | -50.6% |
| 1977 | 10,007 1000 Int$ | +63.4% |
| 1978 | 10,071 1000 Int$ | +0.6% |
| 1979 | 13,143 1000 Int$ | +30.5% |
| 1980 | 10,047 1000 Int$ | -23.6% |
| 1981 | 7,624 1000 Int$ | -24.1% |
| 1982 | 7,286 1000 Int$ | -4.4% |
| 1983 | 10,978 1000 Int$ | +50.7% |
| 1984 | 13,714 1000 Int$ | +24.9% |
| 1985 | 11,244 1000 Int$ | -18.0% |
| 1986 | 10,090 1000 Int$ | -10.3% |
| 1987 | 9,191 1000 Int$ | -8.9% |
| 1988 | 3,436 1000 Int$ | -62.6% |
| 1989 | 4,618 1000 Int$ | +34.4% |
| 1990 | 4,934 1000 Int$ | +6.8% |
| 1991 | 4,146 1000 Int$ | -16.0% |
| 1992 | 2,217 1000 Int$ | -46.5% |
| 1993 | 4,061 1000 Int$ | +83.2% |
| 1994 | 4,028 1000 Int$ | -0.8% |
| 1995 | 5,353 1000 Int$ | +32.9% |
| 1996 | 5,098 1000 Int$ | -4.8% |
| 1997 | 3,930 1000 Int$ | -22.9% |
| 1998 | 3,894 1000 Int$ | -0.9% |
| 1999 | 5,341 1000 Int$ | +37.2% |
| 2000 | 8,111 1000 Int$ | +51.9% |
| 2001 | 4,289 1000 Int$ | -47.1% |
| 2002 | 5,477 1000 Int$ | +27.7% |
| 2003 | 6,166 1000 Int$ | +12.6% |
| 2004 | 5,502 1000 Int$ | -10.8% |
| 2005 | 10,617 1000 Int$ | +93.0% |
| 2006 | 9,577 1000 Int$ | -9.8% |
| 2007 | 6,712 1000 Int$ | -29.9% |
| 2008 | 5,436 1000 Int$ | -19.0% |
| 2009 | 8,904 1000 Int$ | +63.8% |
| 2010 | 13,352 1000 Int$ | +50.0% |
| 2011 | 15,947 1000 Int$ | +19.4% |
| 2012 | 17,212 1000 Int$ | +7.9% |
| 2013 | 15,570 1000 Int$ | -9.5% |
| 2014 | 15,051 1000 Int$ | -3.3% |
| 2015 | 15,139 1000 Int$ | +0.6% |
| 2016 | 16,327 1000 Int$ | +7.8% |
| 2017 | 27,321 1000 Int$ | +67.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,325 1000 Int$ | 4,313 1000 Int$ | 16,200 1000 Int$ | 9 |
| 1970s | 8,666 1000 Int$ | 4,580 1000 Int$ | 13,143 1000 Int$ | 10 |
| 1980s | 8,823 1000 Int$ | 3,436 1000 Int$ | 13,714 1000 Int$ | 10 |
| 1990s | 4,300 1000 Int$ | 2,217 1000 Int$ | 5,353 1000 Int$ | 10 |
| 2000s | 7,079 1000 Int$ | 4,289 1000 Int$ | 10,617 1000 Int$ | 10 |
| 2010s | 16,990 1000 Int$ | 13,352 1000 Int$ | 27,321 1000 Int$ | 8 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
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- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is lentils, dry — gross production value in Western Europe?
- Lentils, dry — gross production value in Western Europe was 27,321 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — gross production value recorded in Western Europe?
- The highest recorded value was 27,321 1000 Int$ in 2017.
- What is the lowest lentils, dry — gross production value recorded in Western Europe?
- The lowest recorded value was 2,217 1000 Int$ in 1992.
- How does Western Europe rank for lentils, dry — gross production value?
- Western Europe ranks 18th out of 24 groups with data for 2017.
- Is lentils, dry — gross production value rising or falling in Western Europe?
- Over the last ten years it is up 307.0%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.