Lentils, dry — Area harvested in Europe
Europe: Lentils, dry — Area harvested was 254,530 ha in 2024. ▼ Falling
Lentils, dry — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for lentils, dry — area harvested in Europe is 254,530 ha, measured in 2024.
That represents a change of up 38.7% on the previous year and up 242.6% over ten years.
Over the whole period, lentils, dry — area harvested in Europe peaked at 272,466 ha in 2018 and was at its lowest, 36,952 ha, in 2008.
Europe ranks 7th of 21 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 146,257 ha | 137,334 ha | 157,917 ha | 9 |
| 1970s | 133,705 ha | 108,005 ha | 158,560 ha | 10 |
| 1980s | 128,685 ha | 96,629 ha | 181,159 ha | 10 |
| 1990s | 62,052 ha | 37,794 ha | 136,771 ha | 10 |
| 2000s | 48,114 ha | 36,952 ha | 59,653 ha | 10 |
| 2010s | 129,806 ha | 63,756 ha | 272,466 ha | 10 |
| 2020s | 191,227 ha | 131,754 ha | 254,530 ha | 5 |
Countries ranked near Europe
- 4 Australia 1.04 million ha compare
- 5 Kazakhstan 350,728 ha compare
- 6 Russian Federation 236,771 ha compare
- 7 Nepal 145,984 ha compare
- 8 Bangladesh 124,892 ha compare
- 9 Ethiopia 77,009 ha compare
- 10 China (People’s Republic of) 65,114 ha compare
- 10 China, mainland 65,114 ha compare
More agriculture & rural data for Europe
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is lentils, dry — area harvested in Europe?
- Lentils, dry — area harvested in Europe was 254,530 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — area harvested recorded in Europe?
- The highest recorded value was 272,466 ha in 2018.
- What is the lowest lentils, dry — area harvested recorded in Europe?
- The lowest recorded value was 36,952 ha in 2008.
- How does Europe rank for lentils, dry — area harvested?
- Europe ranks 7th out of 21 regions with data for 2024.
- Is lentils, dry — area harvested rising or falling in Europe?
- Over the last ten years it is up 242.6%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.