Europe vs Spain: Lentils, dry — Area harvested

Europe
254,530 ha
in 2024
Spain
36,504 ha
in 2017
Europe rank
12th
Spain rank
14th

Lentils, dry — Area harvested over time

  • Europe
  • Spain
0100.0k200.0k300.0k196119922024

How they compare

Europe currently reports 254,530 ha against 36,504 ha in Spain, a difference of 218,026 ha.

That makes Europe's figure about 7.0 times Spain's.

Across all 57 years both countries report, Europe has been ahead every year.

Europe ranks 12th and Spain ranks 14th of 24 groups.

Europe has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Europe Spain Difference Ahead
1960s 146,257 ha 48,699 ha 97,558 ha Europe
1970s 133,705 ha 66,660 ha 67,045 ha Europe
1980s 128,685 ha 66,741 ha 61,944 ha Europe
1990s 62,052 ha 33,772 ha 28,280 ha Europe
2000s 48,114 ha 25,476 ha 22,639 ha Europe
2010s 111,054 ha 31,200 ha 79,855 ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — area harvested, Europe or Spain?
Europe, at 254,530 ha against 36,504 ha in Spain as of 2024.
What is the difference in lentils, dry — area harvested between Europe and Spain?
218,026 ha, with Europe ahead.
How many years of comparable data are there for Europe and Spain?
57 years are reported by both, from 1961 to 2017.
How do Europe and Spain rank globally for lentils, dry — area harvested?
Europe ranks 12th and Spain ranks 14th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Europe vs Spain: Lentils, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/lentils-dry-area-harvested/europe/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/lentils-dry-area-harvested/europe/spain/">Europe vs Spain: Lentils, dry — Area harvested</a> — Statizoid

About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.