What is lemons, limes and products — residuals in Tonga?

Lemons, limes and products — residuals in Tonga was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest lemons, limes and products — residuals recorded in Tonga?

The highest recorded value was 0 1000 t in 2019.

What is the lowest lemons, limes and products — residuals recorded in Tonga?

The lowest recorded value was 0 1000 t in 2019.

How does Tonga rank for lemons, limes and products — residuals?

Tonga ranks 10th out of 163 countries with data for 2023.

Where does this Tonga data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Residuals. Statizoid updates them automatically from the source API.

Lemons, Limes and products — Residuals in Tonga

Name: Lemons, Limes and products — Residuals in Tonga
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Tonga: Lemons, Limes and products — Residuals was 0 1000 t in 2023. ▬ Flat

Latest (2023)

0 1000 t

World rank

10th

of 163 countries

All-time high

0 1000 t

in 2019

All-time low

0 1000 t

in 2019

Years of data

2019–2023

Lemons, Limes and products — Residuals in Tonga, 2019–2023

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, lemons, limes and products — residuals in Tonga stood at 0 1000 t. That is the highest value across all 5 years on record.

Tonga ranks 10th of 163 countries on this measure, in the top 10%.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0 1000 t	0 1000 t	0 1000 t	1
2020s	0 1000 t	0 1000 t	0 1000 t	4

Countries ranked near Tonga

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See the full ranking of 211 places →

More agriculture & rural data for Tonga

Agriculture share gdp 18.57 (2024)
Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
Agricultural raw materials exports 0.6% (2023)
Agricultural raw materials imports 1.7% (2023)
Rural population 78.8% (2025)
Rural population growth -0.4% (2025)
Rural population 81,794 (2025)
Agriculture, forestry, and fishing, value added 18.6% (2024)
Agriculture, forestry, and fishing, value added 120.22 million current US$ (2024)
Bananas — Production 817.1 t (2024)

All data for Tonga →

Frequently asked questions

What is lemons, limes and products — residuals in Tonga?: Lemons, limes and products — residuals in Tonga was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — residuals recorded in Tonga?: The highest recorded value was 0 1000 t in 2019.
What is the lowest lemons, limes and products — residuals recorded in Tonga?: The lowest recorded value was 0 1000 t in 2019.
How does Tonga rank for lemons, limes and products — residuals?: Tonga ranks 10th out of 163 countries with data for 2023.
Where does this Tonga data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Residuals. Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Residuals in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-residuals/tonga/

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About this data

Indicator: Lemons, Limes and products — Residuals
Unit: 1000 t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 211 places, 2,860 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.