Lemons, Limes and products — Protein supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Lemons, Limes and products — Protein supply quantity was 33.11 t in 2023. ▼ Falling
Lemons, Limes and products — Protein supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lemons, limes and products — protein supply quantity in Democratic Republic of the Congo is 33.11 t, measured in 2023.
The figure is up 0.7% on the previous year and up 3.6% over ten years.
Over the whole period, lemons, limes and products — protein supply quantity in Democratic Republic of the Congo peaked at 34.96 t in 2011 and was at its lowest, 31.95 t, in 2013.
The long-run direction has been consistently falling across the 14 years of available data.
Lemons, Limes and products — Protein supply quantity in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 34.65 t | — |
| 2011 | 34.96 t | +0.9% |
| 2012 | 34.29 t | -1.9% |
| 2013 | 31.95 t | -6.8% |
| 2014 | 32.6 t | +2.0% |
| 2015 | 34.01 t | +4.3% |
| 2016 | 34.4 t | +1.1% |
| 2017 | 34.96 t | +1.6% |
| 2018 | 33.24 t | -4.9% |
| 2019 | 32.64 t | -1.8% |
| 2020 | 32.25 t | -1.2% |
| 2021 | 32.35 t | +0.3% |
| 2022 | 32.89 t | +1.7% |
| 2023 | 33.11 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.77 t | 31.95 t | 34.96 t | 10 |
| 2020s | 32.65 t | 32.25 t | 33.11 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 8 Bolivia (Plurinational State of) 86.16 t compare
- 8 Colombia 2,176 t compare
- 9 Spain 1,702 t compare
- 10 Russian Federation 1,322 t compare
- 10 United Republic of Tanzania 48.3 t compare
- 11 Iraq 1,042 t compare
- 12 Lao People's Democratic Republic 29.77 t compare
- 12 Germany 1,021 t compare
- 13 Republic of Moldova 25.83 t compare
- 13 Chile 967.49 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 762.72 t compare
- 14 Polynesia 13.12 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — protein supply quantity in Democratic Republic of the Congo?
- Lemons, limes and products — protein supply quantity in Democratic Republic of the Congo was 33.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — protein supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 34.96 t in 2011.
- What is the lowest lemons, limes and products — protein supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 31.95 t in 2013.
- How does Democratic Republic of the Congo rank for lemons, limes and products — protein supply quantity?
- Democratic Republic of the Congo ranks 11th out of 19 countries with data for 2023.
- Is lemons, limes and products — protein supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.