Lemons, Limes and products — Protein supply quantity in Botswana
Botswana: Lemons, Limes and products — Protein supply quantity was 2.3 t in 2023. ◆ Volatile
Lemons, Limes and products — Protein supply quantity in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Botswana recorded 2.3 t for lemons, limes and products — protein supply quantity in 2023.
That represents a change of up 7.5% on the previous year and down 69.7% over ten years.
Over the whole period, lemons, limes and products — protein supply quantity in Botswana peaked at 11.79 t in 2012 and was at its lowest, 0.27 t, in 2011.
That places Botswana 131st out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.25 t | 0.27 t | 11.79 t | 10 |
| 2020s | 2.87 t | 2.14 t | 4.16 t | 4 |
Countries ranked near Botswana
- 128 Antigua and Barbuda 3.41 t compare
- 129 Senegal 2.98 t compare
- 130 French Polynesia 2.7 t compare
- 132 Papua New Guinea 1.97 t compare
- 133 Burkina Faso 1.91 t compare
- 134 Zambia 1.8 t compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is lemons, limes and products — protein supply quantity in Botswana?
- Lemons, limes and products — protein supply quantity in Botswana was 2.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — protein supply quantity recorded in Botswana?
- The highest recorded value was 11.79 t in 2012.
- What is the lowest lemons, limes and products — protein supply quantity recorded in Botswana?
- The lowest recorded value was 0.27 t in 2011.
- How does Botswana rank for lemons, limes and products — protein supply quantity?
- Botswana ranks 131st out of 163 countries with data for 2023.
- Is lemons, limes and products — protein supply quantity rising or falling in Botswana?
- Over the last ten years it is down 69.7%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.