Lemons, Limes and products — Protein supply quantity in Nauru
Nauru: Lemons, Limes and products — Protein supply quantity was 0.01 g/cap/d in 2023. ▲ Rising
Lemons, Limes and products — Protein supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for lemons, limes and products — protein supply quantity in Nauru is 0.01 g/cap/d, measured in 2023. That is the highest value across all 5 years on record.
The figure is unchanged over five years.
Nauru ranks 115th of 192 countries on this measure, in the middle of the range.
Lemons, Limes and products — Protein supply quantity in Nauru, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0.01 g/cap/d | — |
| 2020 | 0 g/cap/d | -100.0% |
| 2021 | 0.01 g/cap/d | — |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 1 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Nauru
- 115 Nauru 0.01 g/cap/d compare
- 115 Marshall Islands 0.01 g/cap/d compare
- 115 Cuba 0.01 g/cap/d
- 115 Lao People's Democratic Republic 0.01 g/cap/d compare
- 115 Seychelles 0.01 g/cap/d compare
- 115 Georgia 0.01 g/cap/d compare
- 115 Kyrgyzstan 0.01 g/cap/d compare
- 115 Congo 0.01 g/cap/d compare
- 115 Belarus 0.01 g/cap/d compare
- 115 Ireland 0.01 g/cap/d compare
- 115 Namibia 0.01 g/cap/d compare
- 115 Belize 0.01 g/cap/d compare
- 115 Rwanda 0.01 g/cap/d compare
- 115 Yemen 0.01 g/cap/d compare
- 115 Ghana 0.01 g/cap/d compare
- 115 China, Taiwan Province of 0.01 g/cap/d compare
- 115 Morocco 0.01 g/cap/d compare
- 115 South Africa 0.01 g/cap/d compare
- 115 Bangladesh 0.01 g/cap/d compare
- 115 Sri Lanka 0.01 g/cap/d compare
- 115 Kenya 0.01 g/cap/d compare
- 115 Laos 0.01 g/cap/d compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
- Meat, Other — Food supply 14 million Kcal (2023)
- Meat, Other — Food supply 3.23 kcal/cap/d (2023)
- Meat, Other — Food 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
Frequently asked questions
- What is lemons, limes and products — protein supply quantity in Nauru?
- Lemons, limes and products — protein supply quantity in Nauru was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — protein supply quantity recorded in Nauru?
- The highest recorded value was 0.01 g/cap/d in 2019.
- What is the lowest lemons, limes and products — protein supply quantity recorded in Nauru?
- The lowest recorded value was 0 g/cap/d in 2020.
- How does Nauru rank for lemons, limes and products — protein supply quantity?
- Nauru ranks 115th out of 192 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.