Lemons, Limes and products — Protein supply quantity in Georgia

Georgia: Lemons, Limes and products — Protein supply quantity was 0.01 g/cap/d in 2023. ▲ Rising

Latest (2023)
0.01 g/cap/d
Change on year
down 50.0%
World rank
100th
of 163 countries
All-time high
0.02 g/cap/d
in 2012
All-time low
0.01 g/cap/d
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Protein supply quantity in Georgia, 2010–2023

00.0050.010.0150.022010201620232010: 0.01 g/cap/d2011: 0.01 g/cap/d2012: 0.02 g/cap/d2013: 0.02 g/cap/d2014: 0.02 g/cap/d2015: 0.02 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.02 g/cap/d2019: 0.02 g/cap/d2020: 0.01 g/cap/d2021: 0.02 g/cap/d2022: 0.02 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, lemons, limes and products — protein supply quantity in Georgia stood at 0.01 g/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 50.0% on the previous year and down 50.0% over ten years.

Over the whole period, lemons, limes and products — protein supply quantity in Georgia peaked at 0.02 g/cap/d in 2012 and was at its lowest, 0.01 g/cap/d, in 2010.

That places Georgia 100th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Lemons, Limes and products — Protein supply quantity in Georgia, year by year

Annual values for Lemons, Limes and products — Protein supply quantity (g/capita/day) in Georgia, 2010 to 2023.
Year g/cap/d Change
2010 0.01 g/cap/d
2011 0.01 g/cap/d +0.0%
2012 0.02 g/cap/d +100.0%
2013 0.02 g/cap/d +0.0%
2014 0.02 g/cap/d +0.0%
2015 0.02 g/cap/d +0.0%
2016 0.01 g/cap/d -50.0%
2017 0.01 g/cap/d +0.0%
2018 0.02 g/cap/d +100.0%
2019 0.02 g/cap/d +0.0%
2020 0.01 g/cap/d -50.0%
2021 0.02 g/cap/d +100.0%
2022 0.02 g/cap/d +0.0%
2023 0.01 g/cap/d -50.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.016 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 10
2020s 0.015 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 4

Countries ranked near Georgia

  1. 100 Naoero 0.01 g/cap/d compare
  2. 100 Marshall Islands 0.01 g/cap/d compare
  3. 100 Cuba 0.01 g/cap/d compare
  4. 100 Seychelles 0.01 g/cap/d compare
  5. 100 Kyrgyzstan 0.01 g/cap/d compare
  6. 100 Congo 0.01 g/cap/d compare
  7. 100 Belarus 0.01 g/cap/d compare
  8. 100 Ireland 0.01 g/cap/d compare
  9. 100 Namibia 0.01 g/cap/d compare
  10. 100 Belize 0.01 g/cap/d compare
  11. 100 Rwanda 0.01 g/cap/d compare
  12. 100 Yemen 0.01 g/cap/d compare
  13. 100 Ghana 0.01 g/cap/d compare
  14. 100 China, Taiwan Province of 0.01 g/cap/d compare
  15. 100 Morocco 0.01 g/cap/d compare
  16. 100 South Africa 0.01 g/cap/d compare
  17. 100 Bangladesh 0.01 g/cap/d compare
  18. 100 Sri Lanka 0.01 g/cap/d compare
  19. 100 Kenya 0.01 g/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is lemons, limes and products — protein supply quantity in Georgia?
Lemons, limes and products — protein supply quantity in Georgia was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — protein supply quantity recorded in Georgia?
The highest recorded value was 0.02 g/cap/d in 2012.
What is the lowest lemons, limes and products — protein supply quantity recorded in Georgia?
The lowest recorded value was 0.01 g/cap/d in 2010.
How does Georgia rank for lemons, limes and products — protein supply quantity?
Georgia ranks 100th out of 163 countries with data for 2023.
Is lemons, limes and products — protein supply quantity rising or falling in Georgia?
Over the last ten years it is down 50.0%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Protein supply quantity in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-protein-supply-quantity-g-capita-day/georgia/

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About this data

Indicator
Lemons, Limes and products — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.