Lemons, Limes and products — Production in Southern Europe
Southern Europe: Lemons, Limes and products — Production was 1,738 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 1,738 1000 t for lemons, limes and products — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 18.5% on the previous year and up 42.8% over ten years.
Over the whole period, lemons, limes and products — production in Southern Europe peaked at 1,738 1000 t in 2023 and was at its lowest, 1,101 1000 t, in 2012.
Southern Europe ranks 12th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,314 1000 t | — |
| 2011 | 1,301 1000 t | -1.0% |
| 2012 | 1,101 1000 t | -15.4% |
| 2013 | 1,217 1000 t | +10.5% |
| 2014 | 1,539 1000 t | +26.5% |
| 2015 | 1,355 1000 t | -12.0% |
| 2016 | 1,476 1000 t | +8.9% |
| 2017 | 1,439 1000 t | -2.5% |
| 2018 | 1,565 1000 t | +8.8% |
| 2019 | 1,441 1000 t | -7.9% |
| 2020 | 1,691 1000 t | +17.3% |
| 2021 | 1,604 1000 t | -5.1% |
| 2022 | 1,467 1000 t | -8.5% |
| 2023 | 1,738 1000 t | +18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,375 1000 t | 1,101 1000 t | 1,565 1000 t | 10 |
| 2020s | 1,625 1000 t | 1,467 1000 t | 1,738 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — production in Southern Europe?
- Lemons, limes and products — production in Southern Europe was 1,738 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — production recorded in Southern Europe?
- The highest recorded value was 1,738 1000 t in 2023.
- What is the lowest lemons, limes and products — production recorded in Southern Europe?
- The lowest recorded value was 1,101 1000 t in 2012.
- How does Southern Europe rank for lemons, limes and products — production?
- Southern Europe ranks 12th out of 27 groups with data for 2023.
- Is lemons, limes and products — production rising or falling in Southern Europe?
- Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.