Lemons, Limes and products — Processing in World

World: Lemons, Limes and products — Processing was 1,005 1000 t in 2023. ▲ Rising

Latest (2023)
1,005 1000 t
Change on year
up 10.3%
Rank
1st
of 25 groups
All-time high
1,005 1000 t
in 2023
All-time low
565 1000 t
in 2011
Years of data
14
2010–2023

Lemons, Limes and products — Processing in World, 2010–2023

02505007501.0k2010201620232010: 567 1000 t2011: 565 1000 t2012: 580 1000 t2013: 597 1000 t2014: 722 1000 t2015: 711 1000 t2016: 715 1000 t2017: 718 1000 t2018: 842 1000 t2019: 756 1000 t2020: 851 1000 t2021: 899 1000 t2022: 911 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for lemons, limes and products — processing in World is 1,005 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.3% on the previous year and up 68.3% over ten years.

Over the whole period, lemons, limes and products — processing in World peaked at 1,005 1000 t in 2023 and was at its lowest, 565 1000 t, in 2011.

World ranks 1st of 25 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 677.3 1000 t 565 1000 t 842 1000 t 10
2020s 916.5 1000 t 851 1000 t 1,005 1000 t 4

Countries ranked near World

  1. 1 Brazil 245 1000 t compare
  2. 2 India 196 1000 t compare
  3. 3 Spain 140 1000 t compare
  4. 4 China, mainland 118 1000 t compare
  5. 4 China 118 1000 t compare

See the full ranking of 54 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is lemons, limes and products — processing in World?
Lemons, limes and products — processing in World was 1,005 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — processing recorded in World?
The highest recorded value was 1,005 1000 t in 2023.
What is the lowest lemons, limes and products — processing recorded in World?
The lowest recorded value was 565 1000 t in 2011.
How does World rank for lemons, limes and products — processing?
World ranks 1st out of 25 groups with data for 2023.
Is lemons, limes and products — processing rising or falling in World?
Over the last ten years it is up 68.3%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons, Limes and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 711 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.