Lemons, Limes and products — Processing in Brazil

Brazil: Lemons, Limes and products — Processing was 245 1000 t in 2023. ▲ Rising

Latest (2023)
245 1000 t
Change on year
up 4.3%
World rank
1st
of 29 countries
All-time high
266 1000 t
in 2021
All-time low
134 1000 t
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Processing in Brazil, 2010–2023

01002003002010201620232010: 134 1000 t2011: 151 1000 t2012: 159 1000 t2013: 152 1000 t2014: 150 1000 t2015: 142 1000 t2016: 157 1000 t2017: 188 1000 t2018: 180 1000 t2019: 185 1000 t2020: 199 1000 t2021: 266 1000 t2022: 235 1000 t2023: 245 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for lemons, limes and products — processing in Brazil is 245 1000 t, measured in 2023.

The figure is up 4.3% on the previous year and up 61.2% over ten years.

Over the whole period, lemons, limes and products — processing in Brazil peaked at 266 1000 t in 2021 and was at its lowest, 134 1000 t, in 2010.

Brazil ranks 1st of 29 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 159.8 1000 t 134 1000 t 188 1000 t 10
2020s 236.25 1000 t 199 1000 t 266 1000 t 4

Countries ranked near Brazil

  1. 2 India 196 1000 t compare
  2. 3 Spain 140 1000 t compare
  3. 4 China, mainland 118 1000 t compare
  4. 4 China 118 1000 t compare

See the full ranking of 54 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is lemons, limes and products — processing in Brazil?
Lemons, limes and products — processing in Brazil was 245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — processing recorded in Brazil?
The highest recorded value was 266 1000 t in 2021.
What is the lowest lemons, limes and products — processing recorded in Brazil?
The lowest recorded value was 134 1000 t in 2010.
How does Brazil rank for lemons, limes and products — processing?
Brazil ranks 1st out of 29 countries with data for 2023.
Is lemons, limes and products — processing rising or falling in Brazil?
Over the last ten years it is up 61.2%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons, Limes and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 711 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.